Sweet, savory, and bursting with flavor, this Easy Honey Garlic Chicken recipe is a quick and delicious way to elevate your weeknight dinners. Tender, golden-brown chicken thighs are pan-seared to perfection, then coated in a luscious glaze made with honey, soy sauce, and garlic for a perfect harmony of sweet and savory notes. With just a handful of pantry staples and a total cook time of 30 minutes, this crowd-pleasing dish comes together effortlessly. Serve it over steamed rice or alongside sautéed vegetables for a wholesome, restaurant-quality meal that’s sure to impress. Whether you're short on time or craving something satisfying, this one-pan wonder delivers big flavor with minimal fuss!
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Season the chicken thighs with salt and black pepper, then lightly dredge in all-purpose flour, shaking off excess.
Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 8-10 minutes, flipping occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add unsalted butter. Once melted, stir in the minced garlic and sauté for 1 minute until fragrant.
Whisk in honey, soy sauce, and water. Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
Return the chicken thighs to the skillet and toss to coat them evenly in the sauce. Cook for another 2-3 minutes, allowing the chicken to absorb the flavors.
Garnish with chopped parsley, if desired, and serve immediately. Pair with steamed rice or vegetables for a complete meal.
Serving size | (628.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1576.2 |
Total Fat 96.3g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 562mg | 0% |
Sodium 4450.7mg | 0% |
Total Carbohydrate 68.0g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 49.3g | |
Protein 111.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.4mg | 0% |
Iron 6.0mg | 0% |
Potassium 1244.2mg | 0% |
Source of Calories