Whip up a perfectly balanced, tangy-sweet "Easy Honey Dijon Dressing" in just 5 minutes with only 5 simple ingredients! This homemade salad dressing combines the bold zest of Dijon mustard, the natural sweetness of honey, and the tangy kick of apple cider vinegar, emulsified with smooth olive oil and a touch of salt for seasoning. Free from artificial additives, this quick and versatile recipe is perfect for drizzling over salads, marinating proteins, or using as a dipping sauce. With its fuss-free preparation and fresh, vibrant flavor, this honey Dijon dressing will quickly become a staple in your kitchen. Plus, it’s easy to store for up to a week, making it as convenient as it is delicious!
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In a small mixing bowl, combine 2 tablespoons of Dijon mustard and 2 tablespoons of honey.
Add 2 tablespoons of apple cider vinegar to the bowl and whisk until smooth.
Gradually drizzle in 1/4 cup of olive oil while whisking continuously to emulsify the dressing.
Season the dressing with 1/4 teaspoon of salt, or adjust to taste, and whisk again to blend.
Taste the dressing and adjust sweetness, tanginess, or salt as needed.
Transfer the dressing to a jar or airtight container for storage. Shake well before each use.
Serve immediately or refrigerate for up to one week.
Serving size | (159.3g) |
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Amount per serving | % Daily Value* |
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Calories | 698.6 |
Total Fat 62g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1284.6mg | 0% |
Total Carbohydrate 34.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 34.5g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 44.3mg | 0% |
Source of Calories