Easy Honey Barbecue Chicken Drumsticks
Get ready to elevate weeknight dinners with these irresistibly sticky and flavorful Easy Honey Barbecue Chicken Drumsticks! Perfectly seasoned with a savory blend of paprika, garlic powder, and black pepper, these drumsticks are baked to golden perfection before being slathered in a luscious homemade honey barbecue glaze featuring a hint of tangy apple cider vinegar. This quick and simple recipe comes together in just 45 minutes, making it a family favorite that’s both delicious and hassle-free. Great for a casual dinner or a backyard gathering, these juicy chicken drumsticks are best served warm alongside classic sides like coleslaw, cornbread, or roasted vegetables. Whether you’re a seasoned cook or new to the kitchen, this foolproof recipe will have everyone licking their fingers and asking for seconds!
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Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons honey
- 1 cup barbecue sauce
- 1 tablespoon apple cider vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top of the sheet.
Step 2
Pat the chicken drumsticks dry with paper towels and place them in a large mixing bowl.
Step 3
Drizzle the olive oil over the drumsticks and sprinkle with salt, black pepper, paprika, and garlic powder. Toss to coat the chicken evenly with the seasoning.
Step 4
Arrange the drumsticks in a single layer on the prepared wire rack. Bake in the preheated oven for 25 minutes, flipping halfway through cooking to ensure even browning.
Step 5
While the drumsticks are baking, prepare the honey barbecue glaze. In a small saucepan, combine the barbecue sauce, honey, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until the mixture is warm and well combined. Remove from heat and set aside.
Step 6
After 25 minutes of baking, remove the drumsticks from the oven. Brush the honey barbecue glaze generously over each piece, making sure to coat them thoroughly.
Step 7
Return the drumsticks to the oven and bake for another 10 minutes or until the glaze is caramelized and the internal temperature of the chicken reaches 165°F (74°C).
Step 8
Remove the drumsticks from the oven and let them rest for 5 minutes before serving. Serve warm with your favorite side dishes and enjoy!
Nutrition Facts
| Serving size | (1189.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2307.1 |
| Total Fat 103.4g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 744mg | 0% |
| Sodium 5728.8mg | 0% |
| Total Carbohydrate 166.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 142.0g | |
| Protein 180.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.2mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2513.7mg | 0% |
Source of Calories