Transform your favorite frozen treats with this easy homemade peanut butter or chocolate magic shell topping—a quick and versatile recipe that hardens into a glossy, crackly shell on contact with cold desserts. Made with just two main ingredients—coconut oil and either creamy peanut butter or rich chocolate chips—this indulgent topping is ready in under 5 minutes. Customize it further with a splash of vanilla for extra depth or a pinch of salt to balance the chocolatey sweetness. Perfect for drizzling over ice cream, sundaes, or milkshakes, this DIY magic shell is a must-have for dessert lovers seeking a fun and satisfying twist. Plus, it’s simple to store and reheat, making it an effortless go-to topping for spontaneous sweet cravings!
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In a microwave-safe bowl, combine the coconut oil and either peanut butter or chocolate chips.
Microwave the mixture on high for 30-second intervals, stirring thoroughly after each interval, until the ingredients are fully melted and smooth (this should take about 1-2 minutes).
If desired, stir in the vanilla extract for added flavor. For the chocolate version, add a small pinch of salt to enhance the taste.
Allow the mixture to cool slightly at room temperature for 1-2 minutes.
Drizzle the magic shell topping over your ice cream or frozen dessert, and let it set for a few seconds. It will harden into a crackly shell.
Store any leftover magic shell topping in an airtight container at room temperature for up to a week. Reheat gently before use by microwaving in 10-second intervals and stirring well.
Serving size | (971.4g) |
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Amount per serving | % Daily Value* |
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Calories | 5844.8 |
Total Fat 498.3g | 0% |
Saturated Fat 111.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 4176.2mg | 0% |
Total Carbohydrate 235.8g | 0% |
Dietary Fiber 58.8g | 0% |
Total Sugars 88.5g | |
Protein 205.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 588.5mg | 0% |
Iron 17.7mg | 0% |
Potassium 5882.6mg | 0% |
Source of Calories