Easy Homemade Almond Paste Marzipan
Elevate your baking and confectionery skills with this *Easy Homemade Almond Paste Marzipan* recipe, a quick and foolproof way to create a rich, velvety almond base from scratch. Ready in just 15 minutes, this recipe combines finely ground blanched almonds, powdered sugar, and a touch of pure almond extract for an authentic flavor that’s perfect for holiday treats, decorative cake decorations, or sweet fillings. A single egg white binds the ingredients into a smooth, pliable dough, while an optional splash of water ensures the perfect texture every time. Whether you're making festive cookies, luscious candies, or traditional baked goods, this simple marzipan recipe shines with fresh, homemade goodness. Plus, it’s easy to store, keeping fresh in the fridge or freezer for your next creative baking project.
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Ingredients
- 200 grams blanched almonds
- 150 grams powdered sugar
- 50 grams granulated sugar
- 1 large egg white
- 1 teaspoon pure almond extract
- 1 teaspoon water (optional)
Directions
Step 1
Place the blanched almonds in a food processor and pulse until finely ground. Be careful not to over-process as the almonds can turn into almond butter.
Step 2
Add the powdered sugar and granulated sugar to the food processor. Pulse briefly to combine with the ground almonds.
Step 3
Add the egg white and pure almond extract to the mixture. Blend until the mixture forms a firm, cohesive dough. If the mixture is too dry, add water one teaspoon at a time until the desired consistency is reached.
Step 4
Remove the almond paste marzipan from the food processor and knead it briefly on a clean surface to ensure it's smooth and well-mixed.
Step 5
Shape the almond paste into a log or ball, wrap it tightly in plastic wrap, and store it in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
Step 6
When ready to use, bring the marzipan to room temperature and knead again if it feels firm.
Nutrition Facts
| Serving size | (442.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1946.0 |
| Total Fat 100g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 57.8mg | 0% |
| Total Carbohydrate 243.3g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 204.1g | |
| Protein 46.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 539.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1485.4mg | 0% |
Source of Calories