Easy Home Style Potato Wedges with Herbs
Elevate your snacking game with these Easy Home Style Potato Wedges with Herbs—crispy, golden-brown perfection with a fragrant blend of garlic powder, paprika, rosemary, and thyme. Perfectly seasoned and baked, not fried, these wedges are a healthier alternative that doesn’t skimp on flavor. Made with skin-on russet potatoes, they offer a rustic texture and a warm, earthy taste, complemented by optional fresh parsley for a vibrant finish. Ready in under an hour, these wedges are the ultimate side dish or crowd-pleasing appetizer, paired effortlessly with dipping sauces like creamy garlic aioli or zesty ketchup. Whether you’re hosting a party or indulging in a cozy night at home, this simple, budget-friendly recipe delivers bold flavors and an irresistible crunch. Keywords: easy potato wedges, baked potato wedges, herb-seasoned potatoes, rustic side dish, crispy potato recipe.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the potatoes thoroughly. Pat dry with a kitchen towel but leave the skins on for texture and flavor.
Step 3
Slice each potato into evenly sized wedges by cutting them in half lengthwise, then cutting each half into 3-4 wedges depending on their size.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper. Mix well to create the seasoning mixture.
Step 5
Add the potato wedges to the bowl and toss until all the wedges are evenly coated with the oil and seasoning blend.
Step 6
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure none of the wedges overlap to ensure even cooking and crispiness.
Step 7
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through to ensure they cook evenly on all sides. The wedges should be golden brown and crispy on the outside while tender on the inside.
Step 8
Remove the potato wedges from the oven and let them cool for a few minutes. If desired, garnish with freshly chopped parsley for a touch of color and freshness.
Step 9
Serve warm as a side dish, appetizer, or snack with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.
Nutrition Facts
| Serving size | (1256.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566.4 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2532.3mg | 0% |
| Total Carbohydrate 268.7g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.2g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.2mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6827.0mg | 0% |
Source of Calories