Easy Hollandaise Sauce
Unlock the secret to restaurant-quality brunch with this foolproof recipe for Easy Hollandaise Sauce! Perfectly rich and creamy, this classic sauce comes together in just 15 minutes with simple ingredients like egg yolks, unsalted butter, fresh lemon juice, and a hint of cayenne pepper. Using a blender to emulsify ensures a velvety-smooth texture every time, making it ideal for drizzling over eggs benedict, asparagus, or roasted vegetables. With its quick prep and step-by-step simplicity, this homemade hollandaise recipe is a must-have for elevating your breakfasts and dinners. Serve it warm and watch it transform any dish into a gourmet delight!
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Ingredients
- 3 large Egg yolks
- 0.5 cup Unsalted butter
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.125 teaspoon Cayenne pepper
- 1 teaspoon Water (optional, for thinning)
Directions
Step 1
Melt the butter: In a small saucepan, melt the butter over low heat. Once melted, set it aside to cool slightly. Ensure it's warm but not hot, as overly hot butter can scramble the eggs.
Step 2
Prepare the blender: Add the egg yolks, fresh lemon juice, salt, and cayenne pepper to a blender. Blend on medium speed for about 10 seconds until the mixture is smooth and frothy.
Step 3
Emulsify the butter: With the blender running on low speed, very slowly drizzle the warm melted butter through the blender lid's opening. Start with a few drops at a time and gradually increase to a steady stream. This slow process ensures a smooth and thick sauce. The sauce should emulsify and thicken as you pour.
Step 4
Check the consistency: After all the butter has been added, stop the blender and check the sauce's thickness. If it's too thick, add 1 teaspoon of warm water and blend again briefly to thin it out to your desired consistency.
Step 5
Taste and adjust: Taste the sauce and adjust seasoning if needed, adding an extra pinch of salt, cayenne, or lemon juice to suit your preference.
Step 6
Serve immediately: Pour the Hollandaise sauce into a serving dish and use it right away while warm. If necessary, keep it warm for a short time by placing the dish in a bowl of warm water, stirring occasionally.
Nutrition Facts
| Serving size | (128.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 577.1 |
| Total Fat 61.6g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 677.5mg | 0% |
| Sodium 622.3mg | 0% |
| Total Carbohydrate 3.0g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.7g | |
| Protein 8.6g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 82.0mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 88.3mg | 0% |
Source of Calories