Easy Hershey's Bar Swirl Cake and Glaze

Indulge in the decadent simplicity of this Easy Hershey’s Bar Swirl Cake and Glaze, a dessert that’s as beautiful as it is delicious. Featuring rich swirls of melted Hershey’s milk chocolate nestled within a buttery, vanilla-scented Bundt cake, this recipe takes your baking to the next level with minimal effort. A luscious cocoa glaze drizzled over the top adds the perfect finishing touch, ensuring every bite is a harmony of chocolatey goodness. With just 20 minutes of prep and no complicated techniques, this show-stopping cake is perfect for birthdays, holidays, or an everyday treat when you’re craving something sweet. Bake it, swirl it, and watch the compliments pour in!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1 cup Butter
• 2 cups Granulated sugar
• 4 Large eggs
• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 1.5 teaspoons Vanilla extract
• 6 Hershey's milk chocolate bars (1.55 oz each)
• 1.5 cups Powdered sugar
• 2 tablespoons Unsweetened cocoa powder
• 4 tablespoons Milk (for glaze)
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

Preheat the oven to 325°F (163°C). Grease and flour a Bundt pan (or use a non-stick baking spray with flour).

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Alternating, add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Stir in the vanilla extract.

Step 7

Break the Hershey's chocolate bars into smaller pieces and melt them in a microwave-safe bowl in 30-second increments, stirring after each to prevent burning.

Step 8

Pour half of the cake batter into the prepared Bundt pan. Drizzle half of the melted Hershey’s chocolate over the batter. Swirl the chocolate gently into the batter using a butter knife or skewer.

Step 9

Add the remaining cake batter on top, then drizzle the remaining melted Hershey’s chocolate over it. Swirl again to create a layered chocolate swirl effect.

Step 10

Bake the cake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then, invert it onto a wire rack to cool completely.

Step 12

To make the glaze, whisk together the powdered sugar, unsweetened cocoa powder, milk, and vanilla extract until smooth. Adjust the consistency with an additional tablespoon of milk if it is too thick.

Step 13

Drizzle the glaze over the cooled cake, allowing it to run down the sides.

Step 14

Let the glaze set for 10 minutes before slicing and serving. Enjoy your Easy Hershey’s Bar Swirl Cake!

Nutrition Facts

Serving size	(1962.8g)

Amount per serving	% Daily Value*
Calories	6970.9

Total Fat 295.6g	0%
Saturated Fat 162.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1362.7mg	0%
Sodium 3870.8mg	0%
Total Carbohydrate 1034.7g	0%
Dietary Fiber 19.7g	0%
Total Sugars 738.1g
Protein 93.3g	0%

Vitamin D 327.2IU	0%
Calcium 958.8mg	0%
Iron 29.3mg	0%
Potassium 2130.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.2%

Carbs: 57.7%