Transform your busy weeknights with this *Easy Healthy Weeknight Tuna Tomato Skillet*, a quick, one-pan recipe that's big on flavor and light on effort. Bursting with juicy cherry tomatoes, tender baby spinach, and protein-packed tuna, this dish combines fresh ingredients with pantry essentials to create a wholesome, satisfying meal in just 25 minutes. A drizzle of zesty lemon juice and a sprinkle of red pepper flakes (optional) elevate the flavors, while a garnish of fresh parsley adds a vibrant finishing touch. Perfect served on its own or paired with pasta, rice, or crusty bread, this simple yet delicious skillet meal is a go-to option for anyone seeking nutritious, gluten-free dinner ideas packed with Mediterranean-inspired goodness.
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Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Stir in the cherry tomatoes and cook for 5-6 minutes, stirring occasionally, until they soften and release their juices.
Add the drained tuna to the skillet, breaking it into chunks with a spoon. Stir gently to combine with the tomatoes.
Fold in the baby spinach and cook for 2-3 minutes until wilted.
Drizzle the lemon juice over the mixture and sprinkle with red pepper flakes (if using), salt, and black pepper. Stir to combine.
Remove the skillet from heat and garnish with chopped fresh parsley.
Serve warm on its own or over cooked pasta, rice, or crusty bread for a more filling meal.
Serving size | (746.9g) |
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Amount per serving | % Daily Value* |
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Calories | 906.3 |
Total Fat 51.9g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 148.2mg | 0% |
Sodium 2258.7mg | 0% |
Total Carbohydrate 21.0g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 8.7g | |
Protein 88.2g | 0% |
Vitamin D 224IU | 0% |
Calcium 184.7mg | 0% |
Iron 9.0mg | 0% |
Potassium 1635.3mg | 0% |
Source of Calories