Easy Healthy Tasty Cheesecake W Yogurt

Indulge guilt-free with this Easy Healthy Tasty Cheesecake with Yogurt, a lighter twist on the classic dessert that doesn't compromise on flavor. This recipe combines a buttery graham cracker crust with a luscious filling made from softened cream cheese and creamy Greek yogurt, sweetened just right with granulated sugar and a hint of vanilla. A touch of lemon zest brightens the flavors, while the optional topping of fresh berries adds a vibrant finish. Ready in just 15 minutes of prep time and baked to perfection in under 40 minutes, this cheesecake is an effortless treat that's perfect for any occasion. With its smooth, velvety texture and healthier ingredients, this versatile dessert is ideal for serving at dinner parties, family gatherings, or simply satisfying a weekday sweet tooth. Serve chilled and enjoy!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 150 grams Graham cracker crumbs
• 60 grams Unsalted butter
• 250 grams Cream cheese, softened
• 200 grams Plain Greek yogurt
• 80 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs
• 1 teaspoon Lemon zest
• 100 grams Fresh berries or fruit (optional, for topping)

Directions

Step 1

Preheat your oven to 160°C (320°F) and lightly grease a springform pan (around 8 inches in diameter).

Step 2

In a medium bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture firmly into the bottom of the springform pan to form an even crust. Use the back of a spoon or the bottom of a glass to flatten. Set the pan aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, using a hand or stand mixer.

Step 5

Add the Greek yogurt, vanilla extract, and lemon zest to the cream cheese mixture. Mix until fully blended and no lumps remain.

Step 6

Beat in the eggs, one at a time, mixing just until incorporated. Do not overmix, as this can lead to cracks in the cheesecake.

Step 7

Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula to create an even surface.

Step 8

Place the pan in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.

Step 9

Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. This prevents sudden temperature changes that might crack the cheesecake.

Step 10

Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set completely.

Step 11

Before serving, gently remove the springform pan ring. Optionally, top with fresh berries or other fruits for a delightful garnish.

Step 12

Slice and enjoy your easy, healthy, and tasty yogurt cheesecake!

Nutrition Facts

Serving size	(944.2g)

Amount per serving	% Daily Value*
Calories	2625.8

Total Fat 168.1g	0%
Saturated Fat 91.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 801.6mg	0%
Sodium 1930.5mg	0%
Total Carbohydrate 235.4g	0%
Dietary Fiber 7.3g	0%
Total Sugars 143.3g
Protein 58.9g	0%

Vitamin D 80IU	0%
Calcium 640.5mg	0%
Iron 8.6mg	0%
Potassium 1069.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 8.8%

Carbs: 35.0%