Nutrition Facts for Easy healthy microwave vanilla pudding or pie filling

Easy Healthy Microwave Vanilla Pudding or Pie Filling

Indulge in the creamy simplicity of this *Easy Healthy Microwave Vanilla Pudding or Pie Filling*, a versatile dessert that’s as quick as it is satisfying! Made with just a handful of pantry staples like milk, cornstarch, and vanilla extract, this recipe skips the stove in favor of an efficient microwave method—ready in under 15 minutes! Whether you’re craving a silky-smooth pudding or a luscious pie filling, this recipe delivers a light-yet-decadent treat with customizable sweetness and optional butter for added richness. Serve it warm for cozy comfort, chilled as a refreshing dessert, or layered into your favorite pie crust. Ideal for busy weeknights or simple indulgences, this healthier homemade pudding is a no-fuss way to elevate any dessert table.

Nutriscore Rating: 64/100
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Image of Easy Healthy Microwave Vanilla Pudding or Pie Filling
Prep Time:5 mins
Cook Time:8 mins
Total Time:13 mins
Servings: 4

Ingredients

  • 2 cups Milk
  • 3 tablespoons Granulated sugar or preferred sweetener
  • 2 tablespoons Cornstarch
  • 1 pinch Salt
  • 2 teaspoons Vanilla extract
  • 1 tablespoon Butter (optional, for extra creaminess)

Directions

Step 1

In a microwave-safe glass bowl or large measuring cup, combine the sugar, cornstarch, and salt.

Step 2

Gradually whisk in the milk a little at a time to ensure a smooth mixture with no lumps.

Step 3

Microwave the mixture on high for 2 minutes. Remove from the microwave and whisk well.

Step 4

Return the mixture to the microwave and heat in 1-minute intervals, whisking after each interval, until the mixture thickens. This should take 6-8 minutes in total, depending on your microwave. The mixture should coat the back of a spoon once thickened.

Step 5

Remove from the microwave and stir in the vanilla extract. If using butter, add it now and stir until fully melted and incorporated.

Step 6

Allow the pudding to cool slightly if serving warm, or cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours for a chilled dessert or pie filling.

Step 7

Serve plain, topped with fruit, or use as a filling for your favorite pie crust.

Nutrition Facts

Serving size (564.8g)
Amount per serving % Daily Value*
Calories 587.0
Total Fat 22.0g 0%
Saturated Fat 13.4g 0%
Polyunsaturated Fat 0.3g
Cholesterol 74.9mg 0%
Sodium 333.6mg 0%
Total Carbohydrate 77.0g 0%
Dietary Fiber 0.1g 0%
Total Sugars 62.7g
Protein 16.4g 0%
Vitamin D 223.7IU 0%
Calcium 614.9mg 0%
Iron 0.1mg 0%
Potassium 783.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%
Protein: 11.5%
Carbs: 53.9%