Easy Hawaiian Cake with Icing

Dive into a slice of tropical bliss with this Easy Hawaiian Cake with Icing, a crowd-pleasing dessert that’s as simple to make as it is delicious. Bursting with the natural sweetness of crushed pineapple and topped with a creamy, tangy cream cheese icing, this moist and flavorful cake brings the spirit of the islands to your table. Ready in just 45 minutes from start to finish, this one-bowl wonder makes cleanup a breeze, while optional toppings like shredded coconut and chopped pecans add a delightful crunch and extra tropical flair. Perfect for potlucks, family gatherings, or whenever you’re craving a taste of paradise, this Hawaiian cake is sure to impress!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 20 ounces crushed pineapple (with juice)
• 2 units large eggs
• 1 teaspoons vanilla extract
• 8 ounces cream cheese, softened
• 0.5 cups unsalted butter, softened
• 3 cups powdered sugar
• 0.5 cups sweetened shredded coconut (optional, for topping)
• 0.5 cups chopped pecans or walnuts (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

Step 3

Add the crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients. Mix until well combined but do not overmix.

Step 4

Pour the batter into the prepared baking pan, spreading it evenly.

Step 5

Bake for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6

While the cake cools, prepare the icing: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

Step 7

Gradually add the powdered sugar, beating until the icing is well blended and fluffy.

Step 8

Spread the cream cheese icing evenly over the completely cooled cake.

Step 9

If desired, sprinkle the shredded coconut and chopped nuts on top for garnish.

Step 10

Slice, serve, and enjoy this tropical treat!

Nutrition Facts

Serving size	(2144.5g)

Amount per serving	% Daily Value*
Calories	6552.5

Total Fat 242.2g	0%
Saturated Fat 127.5g	0%
Polyunsaturated Fat 0g
Cholesterol 881.4mg	0%
Sodium 4627.8mg	0%
Total Carbohydrate 1080.4g	0%
Dietary Fiber 22.4g	0%
Total Sugars 851.7g
Protein 62.7g	0%

Vitamin D 80IU	0%
Calcium 462.3mg	0%
Iron 17.4mg	0%
Potassium 1533.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 3.7%

Carbs: 64.0%