Easy Hawaiian Bread Abm
Discover the irresistible charm of Easy Hawaiian Bread ABM, a tantalizing loaf brimming with tropical flavor and subtle sweetness. Perfectly crafted for your bread machine, this easy recipe combines luscious pineapple juice, rich vanilla, and a hint of buttery goodness to create a soft, tender bread with a golden crust. With just 10 minutes of prep, the machine does all the heavy lifting, making it an effortless yet impressive addition to your table. Enjoy it warm with a slather of butter or use it as the base for savory ham and pineapple sandwiches. Whether for breakfast, lunch, or dinner, this Hawaiian-inspired bread delivers a delightful taste of the tropics in every slice!
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Ingredients
- 3.5 fluid ounces Pineapple juice
- 3 tablespoons Milk
- 2 tablespoons Butter
- 1 large Egg
- 0.5 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 2 tablespoons Sugar
- 0.5 teaspoons Salt
- 1 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Start by assembling all your ingredients to ensure you have everything you need.
Step 2
In the bread machine pan, pour the pineapple juice, followed by the milk. These should be at room temperature for best results.
Step 3
Add the butter, ensuring it's softened or cut into small pieces, to allow it to distribute evenly during mixing.
Step 4
Crack the egg into the pan and add the vanilla extract.
Step 5
Carefully add the all-purpose flour on top of the liquids, ensuring it completely covers them.
Step 6
Sprinkle the sugar, salt, and dry milk powder on top of the flour. Keep the salt away from the yeast to avoid interference with yeast activation.
Step 7
Make a small well in the center of the flour and add the active dry yeast.
Step 8
Place the pan into your bread machine and select the 'Sweet' or 'Basic' bread cycle, depending on your machine.
Step 9
Choose the crust color you prefer (light, medium, or dark) and start the machine.
Step 10
Once the cycle is complete, carefully remove the bread pan from the machine and allow it to cool for about 10 minutes before turning the bread out onto a wire rack to cool completely.
Step 11
Slice and serve as desired. This bread pairs wonderfully with butter or makes an excellent base for ham and pineapple sandwiches!
Nutrition Facts
| Serving size | (576.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644.1 |
| Total Fat 37.1g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 296.6mg | 0% |
| Sodium 1490.3mg | 0% |
| Total Carbohydrate 277.0g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 45.8g | |
| Protein 44.0g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 210.3mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 812.6mg | 0% |
Source of Calories