Easy Hamburger Macaroni Casserole
Satisfy your comfort food cravings with this Easy Hamburger Macaroni Casserole—a hearty, family-friendly dish that's as delicious as it is simple to make! This recipe combines tender elbow macaroni with flavorful ground beef, sautéed onions, and a savory tomato-based sauce seasoned with Italian herbs. It's all topped with melty layers of cheddar and parmesan cheese for the ultimate baked casserole experience. Perfect for busy weeknights, this one-dish wonder comes together in just 45 minutes, offering generous portions that are sure to please a crowd. Serve it with a fresh side salad or warm garlic bread for a complete, satisfying meal. Whether you're meal-prepping or feeding a full table, this cheesy hamburger casserole is sure to become a go-to favorite!
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Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 yellow onion, chopped
- 2 teaspoons minced garlic
- 14.5 ounces diced tomatoes (with juice)
- 8 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 0.5 cup parmesan cheese, grated
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds.
Step 4
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Step 5
Stir in the diced tomatoes (with juice), tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld.
Step 6
Remove the skillet from heat and stir in the drained macaroni until evenly coated with the meat sauce.
Step 7
Grease a 9x13-inch baking dish and transfer the macaroni mixture into the dish. Spread it out evenly.
Step 8
Sprinkle the shredded cheddar cheese over the top, followed by the grated parmesan cheese.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1685.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3174.7 |
| Total Fat 186.9g | 0% |
| Saturated Fat 91.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 583.2mg | 0% |
| Sodium 5226.0mg | 0% |
| Total Carbohydrate 200.4g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 29.2g | |
| Protein 184.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2204.3mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 2065.6mg | 0% |
Source of Calories