Easy Ham and Cheese Puffs Appetizer
Transform your next gathering with these irresistibly flaky and golden Easy Ham and Cheese Puffs Appetizers. Made with buttery puff pastry, savory cooked ham, and gooey cheddar cheese, these bite-sized delights are as effortless as they are elegant. Perfect for parties or casual snacking, they require just 15 minutes of prep time and bake to perfection in under 20 minutes. The simple egg wash gives them a beautifully crisp and shiny finish, while the crimped edges add a touch of rustic charm. Serve these warm, cheesy pastries straight out of the oven, and watch them disappear in minutes. Ideal for entertaining, these make-ahead puffs are destined to become your new go-to appetizer recipe!
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Ingredients
- 2 sheets frozen puff pastry sheets
- 1 cup cooked ham
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust your work surface with flour and unfold the frozen puff pastry sheets to thaw for about 10 minutes.
Step 3
Finely chop the cooked ham into small pieces and set aside.
Step 4
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Step 5
Once thawed, roll out each puff pastry sheet gently with a rolling pin to approximately 12x12 inches.
Step 6
Cut each puff pastry sheet into 16 equal squares, yielding 32 squares in total.
Step 7
Place a small amount (about 1 teaspoon) of chopped ham and shredded cheddar cheese in the center of each square.
Step 8
Brush the edges of each square lightly with the egg wash.
Step 9
Fold each square into a triangle, pressing the edges together firmly to seal. Use a fork to crimp the edges for a decorative finish.
Step 10
Transfer the filled puffs to the prepared baking sheet, spacing them about 1 inch apart.
Step 11
Brush the tops of the puffs with the egg wash for a golden-brown finish.
Step 12
Bake in the preheated oven for 15-18 minutes, or until the puffs are golden and flaky.
Step 13
Allow the puffs to cool slightly on a wire rack before serving.
Step 14
Serve warm and enjoy!
Nutrition Facts
| Serving size | (523.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1439.5 |
| Total Fat 89.1g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 449.9mg | 0% |
| Sodium 4334.3mg | 0% |
| Total Carbohydrate 68.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.6g | |
| Protein 96.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 867.2mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 889.3mg | 0% |
Source of Calories