Easy Ham and Cheese Noodle Bake with Peas
Transform your weeknight dinners with this Easy Ham and Cheese Noodle Bake with Peas—comfort food at its finest! This creamy, cheesy casserole combines tender egg noodles, savory diced ham, sweet pops of peas, and a luscious homemade cheese sauce made with cheddar and mozzarella. Topped with golden, buttery breadcrumbs, it bakes to a bubbly, irresistible perfection in just 25 minutes. Perfect for using up leftover ham, this one-pan wonder is a family-friendly meal that’s quick to prepare, packed with flavor, and easy on the cleanup. Serve it straight from the oven with a crisp green salad or garlic bread for a hearty, crowd-pleasing dinner. This easy casserole recipe delivers big on taste and is sure to become a weeknight favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces egg noodles
- 2 cups cooked ham, diced
- 1 cup frozen peas, thawed
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 cups breadcrumbs
- 1 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
Cook the egg noodles in a large pot of boiling salted water according to the package instructions until al dente. Drain and set aside.
Step 3
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux.
Step 4
Slowly whisk in the milk and heavy cream to the roux, stirring continuously, until the mixture becomes smooth and thickened, about 3-5 minutes.
Step 5
Stir in the garlic powder, onion powder, salt, and black pepper. Reduce the heat to low and mix in 1.5 cups of shredded cheddar and 0.5 cups of shredded mozzarella cheese until melted and smooth.
Step 6
In a large mixing bowl, combine the cooked noodles, diced ham, thawed peas, and cheese sauce. Mix well to ensure everything is evenly coated.
Step 7
Pour the mixture into the greased baking dish and evenly sprinkle the remaining cheddar and mozzarella cheeses over the top.
Step 8
In a small bowl, combine the breadcrumbs with olive oil and mix until the breadcrumbs are lightly coated. Sprinkle the breadcrumbs evenly over the cheese layer.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 10
Remove from the oven and allow the casserole to rest for 5 minutes before serving. Enjoy warm!
Nutrition Facts
| Serving size | (1984.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3833.7 |
| Total Fat 224.8g | 0% |
| Saturated Fat 121.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 922.0mg | 0% |
| Sodium 11638.0mg | 0% |
| Total Carbohydrate 206.7g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 41.6g | |
| Protein 237.8g | 0% |
| Vitamin D 161.4IU | 0% |
| Calcium 3034.0mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2477.2mg | 0% |
Source of Calories