Transform your breakfast or snack game with these Easy Ham and Cheese Croissants, a bakery-style treat you can whip up at home in just 25 minutes! Using pre-made croissant dough, this recipe is a breeze to prepare, layering savory slices of ham and your choice of cheese—like Swiss, Cheddar, or Gruyere—for a melty, flavorful filling. The croissants are brushed with a simple egg wash before baking to achieve a perfectly golden, flaky crust that’s irresistibly crisp. Perfect for busy mornings, brunch spreads, or an indulgent snack, these ham and cheese croissants are as versatile as they are delicious. Whether you're serving them straight out of the oven or pairing them with a side salad or soup, these buttery delights are sure to be a crowd-pleaser!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the pre-made croissant dough onto a clean, flat surface, separating the triangles along the perforated lines.
Place a slice of ham and a slice of cheese onto the wide end of each dough triangle.
Carefully roll each triangle from the wide end to the pointed tip, encasing the ham and cheese. Place each rolled croissant seam-side down onto the prepared baking sheet.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the tops of each croissant with the egg wash to create a golden, glossy finish.
Bake the croissants in the preheated oven for 12-15 minutes, or until golden brown and fully cooked through.
Remove from the oven and allow to cool slightly before serving. Enjoy your warm, flaky ham and cheese croissants!
Serving size | (972.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2976.9 |
Total Fat 191.6g | 0% |
Saturated Fat 94.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 580.9mg | 0% |
Sodium 7419.3mg | 0% |
Total Carbohydrate 200.3g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 40.7g | |
Protein 127.0g | 0% |
Vitamin D 108.3IU | 0% |
Calcium 1723.8mg | 0% |
Iron 11.2mg | 0% |
Potassium 571.9mg | 0% |
Source of Calories