Easy Grilled Tri Tip
Elevate your backyard barbecue game with this Easy Grilled Tri Tip recipe, a fuss-free yet flavor-packed way to enjoy tender, juicy beef. Featuring a 2-pound tri-tip roast coated in a savory homemade seasoning rub of garlic powder, paprika, dried herbs, and more, this recipe comes together with just 10 minutes of prep time. The tri-tip is seared over high heat for a beautifully caramelized crust, then gently cooked to perfection over indirect heat, ensuring every bite is mouthwateringly tender. Whether you're grilling for a weeknight dinner or hosting a summer cookout, this versatile dish is ready in 30 minutes and pairs perfectly with fresh salads or hearty sides. Master the art of grilling with this easy crowd-pleaser that’s sure to become a go-to family favorite! Keywords: grilled tri-tip recipe, easy tri-tip, BBQ beef, summer grilling recipes, quick dinner ideas.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds tri-tip roast
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoons dried oregano
- 0.5 teaspoons dried thyme
Directions
Step 1
In a small bowl, mix together salt, black pepper, garlic powder, paprika, onion powder, dried oregano, and dried thyme to create the seasoning rub.
Step 2
Pat the tri-tip roast dry with paper towels, then drizzle olive oil over the meat, rubbing it evenly to coat all sides.
Step 3
Generously apply the seasoning rub onto the tri-tip, pressing it into the meat to adhere.
Step 4
Preheat your grill to medium-high heat (about 400°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.
Step 5
Place the tri-tip roast on the grill over direct heat. Sear each side for 4-5 minutes to achieve a nice crust.
Step 6
Move the tri-tip to indirect heat, close the grill lid, and cook for 20-25 minutes. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.
Step 7
Remove the tri-tip from the grill and let it rest for 10 minutes to allow the juices to redistribute.
Step 8
Slice the tri-tip thinly against the grain for tender, juicy slices. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (948.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2552.5 |
| Total Fat 164.6g | 0% |
| Saturated Fat 58.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 725.7mg | 0% |
| Sodium 1731.5mg | 0% |
| Total Carbohydrate 7.4g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 0.3g | |
| Protein 237.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.5mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 3223.7mg | 0% |
Source of Calories