Easy Greek Shake N Bake Drumsticks
Transform your weeknight dinner routine with these Easy Greek Shake N Bake Drumsticks—a flavorful twist on a classic favorite! This recipe combines the zesty brightness of lemon zest, the earthy richness of oregano and thyme, and the smoky warmth of paprika for a vibrant Mediterranean-inspired coating. Using a simple shake-and-bake method, you’ll achieve perfectly crispy drumsticks without any messy frying. Prep is a breeze at just 10 minutes, and the oven does the rest, delivering golden, juicy chicken in only 40 minutes. Serve these drumsticks hot with a wedge of lemon or a dollop of creamy tzatziki for a true taste of Greece. Perfect for busy weeknights or casual gatherings, this recipe is a quick, wholesome crowd-pleaser that’s big on flavor and low on effort.
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Ingredients
- 8 pieces chicken drumsticks
- 0.5 cups all-purpose flour
- 0.5 cups breadcrumbs
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Pat the chicken drumsticks dry with paper towels and set them aside.
Step 3
In a large resealable plastic bag or a mixing bowl, combine the all-purpose flour, breadcrumbs, dried oregano, garlic powder, dried thyme, paprika, lemon zest, salt, and black pepper.
Step 4
Drizzle the olive oil over the drumsticks and rub it evenly to lightly coat each piece.
Step 5
Place the drumsticks into the plastic bag with the seasoning mixture. Seal the bag and shake vigorously until the drumsticks are fully and evenly coated. If using a bowl, toss the drumsticks using tongs or your hands.
Step 6
Arrange the coated drumsticks on the prepared baking sheet, leaving some space between each piece for even cooking.
Step 7
Bake in the preheated oven for 40 minutes, flipping the drumsticks halfway through for even crispiness.
Step 8
Once the drumsticks are golden brown and cooked through (internal temperature of 165°F or 74°C), remove them from the oven.
Step 9
Let the drumsticks rest for 5 minutes before serving. Serve with a wedge of lemon or a side of tzatziki sauce for extra Greek flavor.
Nutrition Facts
| Serving size | (957.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2081.1 |
| Total Fat 105.6g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 744mg | 0% |
| Sodium 3772.3mg | 0% |
| Total Carbohydrate 93.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 4.2g | |
| Protein 192.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1974.7mg | 0% |
Source of Calories