Easy Grain Free Bread Ready in 35 Minutes

Say goodbye to complicated baking with this *Easy Grain Free Bread Ready in 35 Minutes*! Perfect for those following a gluten-free or paleo lifestyle, this quick bread recipe combines the nutty richness of almond flour and the light, chewy texture of tapioca flour for a slice that’s both hearty and satisfying. With just 10 minutes of prep and no yeast required, this bread is an effortlessly delicious solution for quick breakfasts, snacks, or sandwich-making. Infused with the goodness of olive oil, almond milk, and a hint of apple cider vinegar for fluffiness, it’s a wholesome, savory loaf you’ll love. Plus, it’s ready in less than 35 minutes from start to finish—making it the perfect option for busy days when you need a healthy, grain-free option in a snap!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 2 teaspoons baking powder
• 0.5 teaspoons sea salt
• 3 large eggs
• 0.5 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt until fully combined.

Step 3

In a separate bowl, beat the eggs until lightly frothy. Add the unsweetened almond milk, apple cider vinegar, and olive oil, then whisk until the wet ingredients are well mixed.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and stir until a thick, sticky batter forms. Make sure there are no lumps of flour remaining.

Step 5

Spoon the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it bakes evenly.

Step 6

Place the loaf pan into the preheated oven and bake for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Step 8

Slice and serve as desired. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Nutrition Facts

Serving size	(628.6g)

Amount per serving	% Daily Value*
Calories	2024.5

Total Fat 140.0g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 558mg	0%
Sodium 2348.6mg	0%
Total Carbohydrate 153.6g	0%
Dietary Fiber 21.8g	0%
Total Sugars 11.4g
Protein 61.0g	0%

Vitamin D 166.9IU	0%
Calcium 731.1mg	0%
Iron 12.0mg	0%
Potassium 266.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 11.5%

Carbs: 29.0%