Easy Gourmet Chicken for a Crowd
Host your next gathering in style with this "Easy Gourmet Chicken for a Crowd" recipe, a showstopping main course that's as effortless as it is impressive! Juicy bone-in, skin-on chicken thighs are marinated in a luxurious blend of olive oil, honey, Dijon mustard, fresh garlic, rosemary, thyme, and a splash of lemon juice, infusing every bite with bold, herbaceous flavor. Roasted to golden-brown perfection and finished with a velvety chicken broth sauce, this dish balances savory and sweet notes beautifully. Perfect for serving up to 12 guests, this recipe requires minimal prep time and ensures a tender, mouthwatering result that feels gourmet without the stress. Garnish with fresh parsley for a stunning presentation, and pair it with sides like roasted vegetables or buttery mashed potatoes for a meal that’s guaranteed to impress your crowd. Keywords: easy chicken recipe, gourmet chicken, crowd-pleasing dinner, roasted chicken thighs, chicken marinade, entertaining recipes.
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Ingredients
- 12 pieces Bone-in, skin-on chicken thighs
- 0.25 cup Olive oil
- 0.25 cup Honey
- 3 tablespoons Dijon mustard
- 4 pieces Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 3 tablespoons Lemon juice
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Chicken broth
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper to create the marinade.
Step 3
Place the chicken thighs in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Step 4
Arrange the marinated chicken thighs in a single layer on a large baking sheet or in a roasting pan. Pour any leftover marinade over the chicken.
Step 5
Roast the chicken in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices halfway through cooking for extra flavor and moisture.
Step 6
In a small saucepan, heat the chicken broth over medium heat. Stir in the butter until melted and slightly thickened to create a light sauce.
Step 7
Once the chicken is done roasting, remove it from the oven and let it rest for 5 minutes. Drizzle the prepared broth sauce over the chicken.
Step 8
Transfer the chicken thighs to a serving platter and garnish with freshly chopped parsley, if desired.
Nutrition Facts
| Serving size | (2304.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5157.8 |
| Total Fat 398.8g | 0% |
| Saturated Fat 110.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1520mg | 0% |
| Sodium 6618.0mg | 0% |
| Total Carbohydrate 59.7g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 50.6g | |
| Protein 329.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 271.9mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 4400.1mg | 0% |
Source of Calories