Easy Gluten Free Sandwich Bread Recipe

Whip up soft, fluffy perfection with this Easy Gluten-Free Sandwich Bread Recipe, a game-changer for gluten-free baking! Ideal for everyday sandwiches or hearty toast, this recipe combines a simple yeast-based dough with a gluten-free all-purpose flour blend for a fail-proof loaf that rises beautifully. With just 15 minutes of prep time, the batter-like dough comes together effortlessly, requiring no kneading—perfect for novice and experienced bakers alike. Featuring pantry staples like olive oil and eggs, along with a warm milk option to suit both dairy and non-dairy diets, this bread delivers incredible flavor and texture with minimal effort. Whether you're gluten-free by necessity or choice, this homemade sandwich bread is bound to become your go-to recipe for fresh, bakery-quality bread that's customizable and easy to store.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1 cup Warm water
• 1 tablespoon Granulated sugar
• 2.25 teaspoons Active dry yeast
• 3 cups Gluten-free all-purpose flour blend
• 1.5 teaspoons Xanthan gum (only if your flour blend does not contain it)
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 4 tablespoons Warm milk (dairy or non-dairy)
• 2 Eggs

Directions

Step 1

In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes, or until it becomes foamy.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if needed), and salt.

Step 3

In a separate medium bowl, whisk together the olive oil, warm milk, and eggs until evenly combined.

Step 4

Pour the wet ingredients and the yeast mixture into the dry ingredients. Using a hand mixer or stand mixer with the paddle attachment, beat the mixture on medium speed for 5 minutes. The dough will be thick and sticky.

Step 5

Grease a 9x5-inch loaf pan with oil or line it with parchment paper.

Step 6

Transfer the dough to the loaf pan and use a silicone spatula to spread and smooth the top evenly.

Step 7

Cover the pan loosely with plastic wrap or a clean kitchen towel and let the dough rise in a warm, draft-free spot for 30-45 minutes, or until it doubles in size.

Step 8

Preheat your oven to 350°F (175°C) during the last 10 minutes of rising time.

Step 9

Bake the bread for 35-40 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.

Nutrition Facts

Serving size	(820.3g)

Amount per serving	% Daily Value*
Calories	1825.5

Total Fat 42.6g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 377mg	0%
Sodium 3748.3mg	0%
Total Carbohydrate 338.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 15.9g
Protein 24.8g	0%

Vitamin D 107IU	0%
Calcium 170.6mg	0%
Iron 4.1mg	0%
Potassium 408.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 5.4%

Carbs: 73.7%