Easy Ginger Lover's Skillet Beef
Elevate your weeknight dinner game with "Easy Ginger Lover's Skillet Beef," a quick and flavorful dish that celebrates the zesty warmth of fresh ginger and the savory richness of tender beef sirloin. Perfectly seared beef is tossed in a luscious, homemade sauce made with soy sauce, oyster sauce, a touch of brown sugar, and aromatic ginger and garlic for an irresistible balance of sweet, salty, and savory. This one-pan recipe comes together in just 25 minutes, making it an ideal choice for busy evenings. Serve it over a bed of fragrant rice or springy noodles and garnish with vibrant green onions and optional sesame seeds for a restaurant-quality meal that's as simple as it is satisfying. Whether you're a ginger aficionado or just looking for an easy skillet recipe, this dish is bound to impress!
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Ingredients
- 1 pound Beef sirloin, thinly sliced
- 3 tablespoons Fresh ginger, minced
- 3 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Cooking oil (vegetable or canola)
- 2 stalks Green onions, chopped
- 1 teaspoon Sesame seeds (optional, for garnish)
- 4 servings Cooked rice or noodles (for serving)
Directions
Step 1
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water until smooth. Set aside.
Step 2
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of cooking oil and swirl to coat the pan.
Step 3
Add the thinly sliced beef to the skillet in a single layer. Cook for 2-3 minutes per side or until browned and just cooked through. Remove the beef from the skillet and set aside on a plate.
Step 4
In the same skillet, add the remaining 1 tablespoon of cooking oil. Add the minced ginger and garlic, stirring constantly for about 30 seconds until fragrant.
Step 5
Return the beef to the skillet and pour the sauce mixture over the top. Toss everything to coat evenly, cooking for another 1-2 minutes until the sauce thickens and the beef is fully glazed.
Step 6
Remove from heat and sprinkle with chopped green onions and sesame seeds, if using.
Step 7
Serve hot over cooked rice or noodles for a complete meal.
Nutrition Facts
| Serving size | (1072.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2060.3 |
| Total Fat 99.2g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 317.5mg | 0% |
| Sodium 2892.5mg | 0% |
| Total Carbohydrate 143.8g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 10.7g | |
| Protein 135.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.8mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 2004.1mg | 0% |
Source of Calories