Easy Garlic and Rosemary Chicken for 2

Transform your weeknight dinner routine with this *Easy Garlic and Rosemary Chicken for 2*, a one-skillet recipe that’s simple yet bursting with flavor. Succulent bone-in, skin-on chicken thighs are seared to golden perfection, then roasted alongside aromatic rosemary, mellow roasted garlic, and zesty lemon for a deliciously savory and citrusy finish. Enhanced with a splash of chicken broth, this dish achieves tender, juicy results with minimal prep time—just 10 minutes! Perfectly portioned for two, this restaurant-quality meal is ideal for a cozy date night or an elevated dinner at home. Serve with your favorite sides and savor the effortless elegance of this oven-roasted classic. Keywords: garlic and rosemary chicken, one-skillet chicken recipe, dinner for two, easy roasted chicken, date night recipes.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 4 cloves garlic cloves
• 2 sprigs fresh rosemary
• 1 lemon
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup chicken broth

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels to help the skin crisp up during cooking.

Step 3

Season both sides of the chicken thighs with salt and black pepper and set aside.

Step 4

Peel the garlic cloves and lightly crush them with the side of a knife, leaving them mostly whole.

Step 5

Heat a large, oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil.

Step 6

Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear them for about 3-4 minutes until the skin is golden and crispy. Flip the chicken and cook for another 2 minutes on the other side, then remove from the skillet and set aside.

Step 7

Lower the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the crushed garlic cloves and sauté for 1 minute until fragrant.

Step 8

Pour in the chicken broth and stir for 30 seconds, scraping any browned bits from the bottom of the skillet.

Step 9

Add the rosemary sprigs and a few lemon slices (reserve the rest of the lemon for garnish) to the skillet, then return the chicken thighs to the pan skin-side up.

Step 10

Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 11

Remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 12

Serve the chicken thighs garnished with the roasted garlic, rosemary, and fresh lemon slices. Enjoy!

Nutrition Facts

Serving size	(467.1g)

Amount per serving	% Daily Value*
Calories	922.9

Total Fat 74.7g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 243mg	0%
Sodium 2749.0mg	0%
Total Carbohydrate 10.8g	0%
Dietary Fiber 2.5g	0%
Total Sugars 1.6g
Protein 56.4g	0%

Vitamin D 0IU	0%
Calcium 80.6mg	0%
Iron 4.1mg	0%
Potassium 751.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 24.0%

Carbs: 4.6%