Easy Garlic and Basil Stuffed Chicken Breasts
Elevate your dinner game with this irresistible recipe for Easy Garlic and Basil Stuffed Chicken Breasts! Bursting with a deliciously savory filling made from fresh basil, minced garlic, and a blend of mozzarella and Parmesan cheeses, these juicy chicken breasts are an ideal choice for a flavorful yet simple meal. Seasoned with olive oil, paprika, and a touch of salt and pepper, each chicken breast is perfectly seared to golden-brown perfection before being baked until tender and succulent. This recipe comes together in just under an hour, making it a perfect go-to for busy weeknights or casual entertaining. Serve alongside fresh vegetables or a crisp garden salad for a wholesome, crowd-pleasing dish that will leave everyone asking for seconds.
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Ingredients
- 4 pieces Boneless skinless chicken breasts
- 12 leaves Fresh basil leaves
- 3 cloves Garlic cloves
- 1 cup Shredded mozzarella cheese
- 0.5 cup Parmesan cheese
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 8 pieces Toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Using a sharp knife, carefully slice a pocket into the side of each chicken breast. Be sure not to cut all the way through.
Step 3
Mince the garlic cloves and finely chop the basil leaves.
Step 4
In a small bowl, mix the minced garlic, chopped basil, mozzarella cheese, and Parmesan cheese until well combined.
Step 5
Stuff each chicken breast with the prepared cheese and basil mixture. Secure the openings with toothpicks to keep the filling from spilling out while cooking.
Step 6
Rub the outside of each chicken breast with olive oil. Season with salt, black pepper, and paprika.
Step 7
Heat a large oven-safe skillet over medium-high heat. Once hot, sear the chicken breasts for 2-3 minutes on each side until golden brown.
Step 8
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving. Carefully remove the toothpicks before eating.
Step 10
Serve the stuffed chicken breasts with your choice of side dishes, such as steamed vegetables or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (914.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1981.7 |
| Total Fat 91.8g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 716.4mg | 0% |
| Sodium 3966.6mg | 0% |
| Total Carbohydrate 10.4g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.1g | |
| Protein 261.2g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 1362.7mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1882.7mg | 0% |
Source of Calories