Nutrition Facts for Easy garden bake 2 ww points

Easy Garden Bake 2 Ww Points

Transform your summer produce into a light and flavorful meal with this Easy Garden Bake, a Weight Watchers-friendly recipe that’s just 2 points per serving! Packed with fresh zucchini, yellow squash, cherry tomatoes, and nutrient-rich baby spinach, this dish is the perfect way to celebrate wholesome, seasonal ingredients. Moist egg whites are seasoned with garlic and onion powder for a savory base, while a sprinkle of low-fat mozzarella cheese adds a delightful, gooey finish. Ready in just 40 minutes, this low-calorie vegetable bake is ideal for brunch, a quick lunch, or a healthy dinner paired with your favorite side salad. It's a simple, satisfying, and nutritious dish that proves delicious can also be guilt-free!

Nutriscore Rating: 68/100
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Image of Easy Garden Bake 2 Ww Points
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 medium-sized Zucchini
  • 1 medium-sized Yellow squash
  • 1 cup Cherry tomatoes
  • 2 cups Baby spinach
  • 4 large Egg whites
  • 0.5 cup Low-fat shredded mozzarella cheese
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 spray Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly coat a 9x9-inch baking dish with cooking spray.

Step 3

Thinly slice the zucchini and yellow squash into rounds and cut the cherry tomatoes in half.

Step 4

In a medium bowl, whisk together the egg whites, garlic powder, onion powder, salt, and black pepper until well combined.

Step 5

Layer the zucchini, yellow squash, cherry tomatoes, and baby spinach in the baking dish.

Step 6

Pour the egg white mixture evenly over the vegetables, making sure it coats everything.

Step 7

Sprinkle the low-fat shredded mozzarella cheese over the top.

Step 8

Bake in the preheated oven for 25 minutes, or until the egg mixture is set, and the cheese is melted and slightly golden.

Step 9

Let the garden bake rest for 5 minutes before slicing into 4 equal servings.

Step 10

Serve warm and enjoy a healthy, delicious dish!

Nutrition Facts

Serving size (1057.7g)
Amount per serving % Daily Value*
Calories 596.9
Total Fat 21.4g 0%
Saturated Fat 13.3g 0%
Polyunsaturated Fat 0.5g
Cholesterol 64.1mg 0%
Sodium 5366.9mg 0%
Total Carbohydrate 54.7g 0%
Dietary Fiber 8.8g 0%
Total Sugars 42.1g
Protein 57.4g 0%
Vitamin D 0IU 0%
Calcium 1048.7mg 0%
Iron 5.7mg 0%
Potassium 1979.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 35.8%
Carbs: 34.1%