Easy Fudgemallow Candy
Indulge in the rich, chocolatey goodness of Easy Fudgemallow Candy—a no-bake treat that combines creamy fudge with fluffy mini marshmallows for the ultimate sweet indulgence. With just six simple ingredients, including semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla, this quick dessert comes together in under 15 minutes of prep time. The luscious, melt-in-your-mouth texture is perfectly balanced by the pops of marshmallow in every bite. Whether you're satisfying a chocolate craving or whipping up homemade candy for a special occasion, this recipe is as effortless as it is irresistible. Perfect for gifting, sharing, or indulging solo, these sweet squares are sure to impress!
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Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 tablespoon butter
- 1 pinch salt
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the edges for easy removal. Grease the parchment lightly with butter or non-stick spray.
Step 2
In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, butter, and salt.
Step 3
Place the saucepan over low heat and stir constantly until the chocolate chips are completely melted and the mixture is smooth. Be careful not to overheat or burn the chocolate.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Allow the mixture to cool slightly for 2-3 minutes. Then, gently fold in the mini marshmallows until evenly distributed.
Step 6
Pour the fudgemallow mixture into the prepared baking pan, spreading it out evenly with a spatula.
Step 7
Let the candy set at room temperature for 2-3 hours, or place it in the refrigerator for 1 hour for faster setting.
Step 8
Once set, lift the candy out of the pan using the parchment overhang and transfer it to a cutting board.
Step 9
Cut the candy into 16 squares or your preferred serving size. Serve immediately or store in an airtight container for up to one week at room temperature.
Nutrition Facts
| Serving size | (867.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3337.1 |
| Total Fat 136.7g | 0% |
| Saturated Fat 84.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 167.9mg | 0% |
| Sodium 797.6mg | 0% |
| Total Carbohydrate 535.2g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 461.9g | |
| Protein 54.2g | 0% |
| Vitamin D 34.0IU | 0% |
| Calcium 1131.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1485.1mg | 0% |
Source of Calories