Easy Fruit Cobbler with Splenda

Indulge in the guilt-free sweetness of this Easy Fruit Cobbler with Splenda, a delightful dessert that’s a breeze to make and perfect for those watching their sugar intake. Featuring a medley of fresh or frozen fruits like berries, peaches, or apples, this recipe comes together with a light, golden-brown topping that’s sweetened with Splenda granulated sweetener for a low-sugar alternative. With just 15 minutes of prep and simple pantry staples like all-purpose flour, baking powder, and a hint of vanilla, this cobbler is an effortless crowd-pleaser. Serve it warm, either on its own or paired with a creamy scoop of sugar-free vanilla ice cream for a comforting finish. Whether you're hosting guests or treating yourself, this lightened-up cobbler is sure to satisfy your dessert cravings without the added guilt.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups Mixed fruit (berries, peaches, or apples, sliced if necessary)
• 0.5 cup Splenda granulated sweetener
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 6 tablespoons Unsalted butter, melted
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or a medium-sized casserole dish lightly with cooking spray or butter.

Step 2

Spread the mixed fruit evenly in the prepared baking dish.

Step 3

In a medium mixing bowl, combine the Splenda granulated sweetener, flour, baking powder, and salt. Stir to distribute the dry ingredients evenly.

Step 4

Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

Step 5

Pour the batter evenly over the fruit in the baking dish, spreading gently with a spatula if necessary, but don't worry if it doesn't completely cover the fruit.

Step 6

Sprinkle the optional cinnamon evenly over the top of the batter for added flavor.

Step 7

Bake the cobbler in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Step 8

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. The cobbler may be served warm on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1466.7g)

Amount per serving	% Daily Value*
Calories	2005.0

Total Fat 75.5g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 202.5mg	0%
Sodium 1349.8mg	0%
Total Carbohydrate 325.0g	0%
Dietary Fiber 22.7g	0%
Total Sugars 98.1g
Protein 24.3g	0%

Vitamin D 80.5IU	0%
Calcium 361.9mg	0%
Iron 7.5mg	0%
Potassium 1580.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 4.7%

Carbs: 62.6%