Whip up this buttery, creamy, and perfectly sweet "Easy Frosting" in just 10 minutes! Made with staple ingredients like softened unsalted butter, powdered sugar, vanilla extract, and a splash of milk or heavy cream, this versatile frosting is delightfully smooth and fluffy. It's the ultimate topping for cakes, cupcakes, or cookies, and can be easily adjusted for the perfect consistency—whether you prefer it thick and rich or light and airy. With no cooking required and a foolproof recipe, this quick frosting is perfect for both beginner bakers and last-minute dessert emergencies. Get ready to elevate your baked goods with this simple yet indulgent homemade frosting!
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1. In a large mixing bowl, add the softened unsalted butter.
2. Use an electric hand mixer or stand mixer to beat the butter on medium speed until it’s smooth and creamy, about 2-3 minutes.
3. Gradually add the powdered sugar, 1 cup at a time, while continuing to mix on low speed. This will help avoid a sugar cloud.
4. Once all the powdered sugar is incorporated, add the vanilla extract, milk (or heavy cream), and a pinch of salt.
5. Increase the mixer speed to medium-high and beat the frosting for 3-4 minutes until it is light, fluffy, and smooth.
6. Taste the frosting and adjust the consistency if needed. Add an extra tablespoon of milk for a thinner consistency or additional powdered sugar for a thicker texture.
7. Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days.
Serving size | (747.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3580.1 |
Total Fat 192.3g | 0% |
Saturated Fat 121.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 518.2mg | 0% |
Sodium 194.8mg | 0% |
Total Carbohydrate 480.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 471.1g | |
Protein 3.0g | 0% |
Vitamin D 15.5IU | 0% |
Calcium 89.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 105.4mg | 0% |
Source of Calories