Easy Frosted Mincemeat Cake
Indulge in the comforting flavors of the holiday season with this Easy Frosted Mincemeat Cake—a moist and spiced treat that’s as simple to make as it is delicious. Perfect for beginners and seasoned bakers alike, this cake combines the rich sweetness of mincemeat with warm cinnamon and a soft, tender crumb, all topped with a velvety vanilla buttercream frosting. With a quick 15-minute prep time and just 35 minutes in the oven, this fuss-free dessert is ideal for festive gatherings or anytime you’re craving something special. Serve it sliced into squares for a nostalgic dessert that pairs beautifully with coffee or tea. Try this easy mincemeat cake recipe today for a holiday dessert your guests will remember!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cups Vegetable oil
- 0.5 cups Milk
- 1.5 cups Mincemeat
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
- 3 tablespoons Unsalted butter
- 2 tablespoons Milk
- 0.5 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt. Mix well.
Step 3
In a separate bowl, whisk together the eggs, vegetable oil, milk, mincemeat, and vanilla extract until fully combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until no lumps remain. Do not overmix.
Step 5
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 6
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool completely in the pan on a wire rack before frosting.
Step 8
To make the frosting, beat together the powdered sugar, unsalted butter, milk, and vanilla extract in a medium bowl until smooth and creamy.
Step 9
Spread the frosting evenly over the cooled cake using a spatula or knife.
Step 10
Slice into squares and serve. Enjoy!
Nutrition Facts
| Serving size | (1404.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4796.5 |
| Total Fat 156.0g | 0% |
| Saturated Fat 41.3g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 478.6mg | 0% |
| Sodium 3319.9mg | 0% |
| Total Carbohydrate 837.6g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 620.2g | |
| Protein 43.5g | 0% |
| Vitamin D 148.7IU | 0% |
| Calcium 387.9mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1209.0mg | 0% |
Source of Calories