Easy Fried Shrimp
Crispy, golden, and irresistibly flavorful, this Easy Fried Shrimp recipe is your go-to for a quick and delicious seafood treat. Perfectly seasoned with a blend of paprika, garlic powder, salt, and pepper, each shrimp is coated in a crunchy mix of cornmeal and flour, offering a satisfying bite every time. Ready in just 25 minutes, this recipe is ideal for busy weeknights or casual gatherings. The frying process delivers perfectly cooked shrimp with a delicate crunch and juicy interior, making it a hit with seafood lovers. Serve with lemon wedges for a zesty finish or your favorite dipping sauce for an extra burst of flavor. With its simple ingredients and foolproof method, this fried shrimp recipe is a crowd-pleaser that's as easy as it is delicious!
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Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 cup All-purpose flour
- 0.5 cup Cornmeal
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Vegetable oil (for frying)
- 4 pieces Lemon wedges (optional, for serving)
Directions
Step 1
In a medium bowl, season the raw shrimp with salt, black pepper, garlic powder, and paprika. Mix well to ensure all shrimp are evenly coated, then set aside.
Step 2
Set up a dredging station with three shallow dishes. In the first dish, combine the all-purpose flour and cornmeal. In the second dish, whisk together the eggs and milk. Leave the third dish empty to hold the shrimp after coating.
Step 3
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature to prevent overheating.
Step 4
While the oil is heating, dredge each shrimp by first coating it in the flour-cornmeal mixture, then dipping it into the egg mixture, and finally coating it again in the flour-cornmeal mixture. Shake off any excess coating and set the shrimp aside on a plate.
Step 5
Carefully place the coated shrimp into the hot oil in small batches, being careful not to overcrowd the pan. Fry each batch for 2-3 minutes, or until the shrimp are golden brown and crispy.
Step 6
Remove the fried shrimp from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Step 7
Repeat the frying process with the remaining shrimp until all are cooked.
Step 8
Serve the fried shrimp immediately with lemon wedges on the side, or pair with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1287.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5281.4 |
| Total Fat 489.5g | 0% |
| Saturated Fat 72.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1231.9mg | 0% |
| Sodium 3030.0mg | 0% |
| Total Carbohydrate 136.6g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 4.4g | |
| Protein 136.8g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 441.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1747.6mg | 0% |
Source of Calories