Elevate your weeknight dinners with this quick and flavorful Easy Fresh Bean Garlic and Onion Sauté! Perfectly tender green beans are tossed with caramelized onions, aromatic garlic, and a hint of olive oil to create a vibrant and healthy side dish that's ready in just 25 minutes. This recipe emphasizes fresh, simple ingredients, with an optional splash of zesty lemon juice to brighten the flavors and complement any main course. Whether paired with grilled meats, roasted poultry, or enjoyed on its own, this versatile sauté is a go-to for effortless weeknight cooking. Plus, it’s vegan, gluten-free, and packed with wholesome, garden-fresh goodness.
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Wash and trim the ends of the green beans, cutting them into bite-sized pieces if desired.
Peel and mince the garlic cloves.
Peel and thinly slice the onion into half-moon shapes.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the sliced onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to prevent burning.
Add the green beans to the skillet and stir well, coating them in the garlic and onion mixture.
Pour in the water, cover the skillet with a lid, and let the beans steam for 5-6 minutes until tender yet still slightly crisp.
Remove the lid and increase the heat to medium-high. Stir-fry the beans for another 2-3 minutes, allowing them to pick up some light browning.
Season with salt and black pepper to taste. If desired, drizzle with lemon juice for added brightness.
Serve warm as a flavorful side dish.
Serving size | (612.5g) |
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Amount per serving | % Daily Value* |
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Calories | 451.0 |
Total Fat 28.9g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2393.4mg | 0% |
Total Carbohydrate 45.9g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 18.0g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 209.3mg | 0% |
Iron 5.0mg | 0% |
Potassium 1096.9mg | 0% |
Source of Calories