Easy Freezer Ready Homemade Stewed Tomatoes
Capture the vibrant essence of summer year-round with this Easy Freezer Ready Homemade Stewed Tomatoes recipe. Made with fresh, garden-ripe tomatoes, aromatic onions, crisp celery, and sweet green bell peppers, this wholesome dish is simmered to perfection with fragrant garlic and a touch of sugar for a natural sweetness. Perfect for meal prep enthusiasts, these stewed tomatoes freeze beautifully, allowing you to enjoy a burst of homemade flavor in soups, sauces, casseroles, or pasta dishes whenever you need it. With just 20 minutes of prep and simple cooking techniques, this recipe is a must-have for preserving seasonal produce with ease.
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Ingredients
- 10 large (about 5 pounds) fresh tomatoes
- 1 medium, finely chopped onion
- 2 stalks, finely chopped celery
- 1 medium, finely chopped green bell pepper
- 2 cloves, minced garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Begin by preparing your fresh tomatoes. Wash them thoroughly and remove any stems. To peel the tomatoes, bring a large pot of water to a boil. Make a small 'X' incision at the bottom of each tomato with a knife. Immerse the tomatoes in the boiling water for 30 seconds to 1 minute, then immediately transfer them to a bowl of ice water. Once cooled, peel off the skins and roughly chop the tomatoes.
Step 2
In a large stockpot, heat the olive oil over medium heat. Add the chopped onion, celery, and green bell pepper. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened.
Step 3
Add the minced garlic to the pot and sauté for another 1-2 minutes, ensuring the garlic does not burn.
Step 4
Stir in the peeled and chopped tomatoes, salt, sugar, and black pepper. Mix well to combine.
Step 5
Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally to ensure even cooking.
Step 6
Taste the stewed tomatoes and adjust the seasoning if necessary.
Step 7
Allow the mixture to cool completely. Portion the cooled stewed tomatoes into freezer-safe containers or bags, leaving about 1 inch of space for expansion. Label and date each container.
Step 8
Store the containers in the freezer for up to 6 months. To use, thaw in the refrigerator overnight or gently reheat on the stovetop.
Nutrition Facts
| Serving size | (23049.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4316.3 |
| Total Fat 51.6g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3496.8mg | 0% |
| Total Carbohydrate 915.8g | 0% |
| Dietary Fiber 282.5g | 0% |
| Total Sugars 605.9g | |
| Protein 207.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2289.4mg | 0% |
| Iron 56.8mg | 0% |
| Potassium 54499.5mg | 0% |
Source of Calories