Easy Foolproof Cobbler for Any Fruit

Satisfy your sweet tooth with this *Easy Foolproof Cobbler for Any Fruit*, a versatile dessert recipe that's perfect for any season. Whether you have ripe peaches, juicy berries, or crisp apples on hand, this recipe transforms them into a warm, golden-brown cobbler in just one hour. The no-fuss batter comes together with pantry staples like all-purpose flour, sugar, and milk, while melted butter creates a rich, caramelized base. Simply layer sugared fruit over the batter and bake—no stirring required! The result is a luscious dessert with layers of sweet, juicy fruit and a tender, cake-like topping. Perfectly customizable and easy to prepare, this cobbler is ideal for weeknight cravings or as a show-stopping ending to a dinner party. Serve it warm, topped with vanilla ice cream or whipped cream, for a truly irresistible treat.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups fruit (e.g., peaches, berries, apples, etc.)
• 0.5 cups granulated sugar (for fruit)
• 1 cups all-purpose flour
• 1 cups granulated sugar (for batter)
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cups milk
• 0.5 cups unsalted butter (melted)
• 0.5 teaspoons ground cinnamon (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare your fruit by washing, peeling (if necessary), and chopping it into bite-sized pieces. For larger fruits like apples or peaches, make sure to remove seeds or pits. If using frozen fruit, thaw slightly and drain excess liquid.

Step 3

In a medium bowl, toss the fruit with 1/2 cup of granulated sugar (adjust the sugar based on the sweetness of the fruit) and set aside.

Step 4

In another bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt.

Step 5

Add the milk to the dry ingredients and stir until just combined. Do not overmix.

Step 6

Pour the melted butter into a 9x13-inch baking dish, making sure it evenly coats the bottom.

Step 7

Pour the batter over the melted butter. Do not stir; the butter will mix with the batter naturally during baking.

Step 8

Spoon the sugared fruit evenly over the batter, including any juice. Avoid stirring to keep the layers intact.

Step 9

If desired, sprinkle ground cinnamon on top for added flavor.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter is cooked through. A toothpick inserted in the center should come out clean (fruit juices bubbling is normal).

Step 11

Remove from the oven and let cool for about 10 minutes before serving. The cobbler will firm up slightly as it cools.

Step 12

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1756.7g)

Amount per serving	% Daily Value*
Calories	3034.1

Total Fat 103.7g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 280.3mg	0%
Sodium 1376.8mg	0%
Total Carbohydrate 520.6g	0%
Dietary Fiber 22.9g	0%
Total Sugars 406.3g
Protein 24.7g	0%

Vitamin D 107.4IU	0%
Calcium 425.6mg	0%
Iron 7.9mg	0%
Potassium 1492.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 3.2%

Carbs: 66.9%