Easy Fluffy Rice and Chicken Casserole

Discover the ultimate comfort food with this Easy Fluffy Rice and Chicken Casserole—a hearty, one-dish meal that combines tender chicken, perfectly cooked rice, and a creamy, flavor-packed sauce. This crowd-pleasing casserole features a rich blend of cream of mushroom and cream of chicken soups, infused with aromatic garlic, onion, and a touch of paprika for subtle warmth. Topped with melted cheddar cheese and optionally garnished with fresh parsley, it’s a simple weeknight recipe that delivers big on both texture and flavor. With just 15 minutes of prep time and a quick bake in the oven, this dish is perfect for family dinners, meal prep, or even entertaining. Whether you're looking for an easy chicken casserole recipe or a comforting rice dish, this one checks all the boxes for satisfying and stress-free cooking.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 pieces boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 small, finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon butter (optional, for greasing the casserole dish)
• 1 tablespoon chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch casserole dish with butter or non-stick cooking spray.

Step 3

In a medium mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, cream of chicken soup, chopped onion, garlic powder, paprika, salt, and black pepper. Stir until well mixed.

Step 4

Pour the rice mixture evenly into the prepared casserole dish.

Step 5

Place the chicken breasts on top of the rice mixture, ensuring they are evenly spaced.

Step 6

Cover the dish tightly with aluminum foil to lock in moisture.

Step 7

Bake in the preheated oven for 50 minutes.

Step 8

Carefully remove the foil, sprinkle the shredded cheddar cheese over the top, and return the dish to the oven. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked through (internal temperature of 165°F / 74°C).

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 10

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2062.3g)

Amount per serving	% Daily Value*
Calories	2658.3

Total Fat 92.1g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 6.2g
Cholesterol 632.8mg	0%
Sodium 6830.8mg	0%
Total Carbohydrate 219.1g	0%
Dietary Fiber 6.4g	0%
Total Sugars 23.2g
Protein 229.3g	0%

Vitamin D 172.9IU	0%
Calcium 1426.3mg	0%
Iron 11.5mg	0%
Potassium 2905.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 35.0%

Carbs: 33.4%