Easy Festive Slaw
Brighten up your holiday table or everyday meals with this Easy Festive Slaw, a vibrant mix of shredded red and green cabbage, grated carrots, and thinly sliced red bell pepper. Packed with festive flavors and textures, this refreshing side dish is elevated with a pop of sweetness from dried cranberries and a satisfying crunch from toasted pumpkin seeds. Tossed in a creamy, tangy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey and Dijon mustard, this slaw is both light and flavorful. Ready in just 20 minutes and perfect for making ahead, it’s an ideal addition to your holiday spread, potlucks, or weeknight dinners. Serve it cold as a colorful side dish or as a topping for tacos and sandwiches to add a splash of seasonal flair!
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Ingredients
- 4 cups (shredded) red cabbage
- 4 cups (shredded) green cabbage
- 2 large (grated) carrots
- 1 (thinly sliced) red bell pepper
- 0.5 cup (chopped) fresh parsley
- 0.5 cup dried cranberries
- 0.25 cup pumpkin seeds
- 0.5 cup mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a large bowl, combine the shredded red cabbage, green cabbage, grated carrots, and sliced red bell pepper.
Step 2
Add the chopped fresh parsley, dried cranberries, and pumpkin seeds to the bowl. Toss to evenly distribute the ingredients.
Step 3
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and creamy.
Step 4
Pour the dressing over the slaw mixture and toss thoroughly to coat all the ingredients evenly.
Step 5
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Step 6
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7
Before serving, give the slaw a final toss and sprinkle additional pumpkin seeds on top for garnish if desired.
Step 8
Serve cold as a side dish or as a topping for sandwiches and tacos. Enjoy!
Nutrition Facts
| Serving size | (1287.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1739.7 |
| Total Fat 107.2g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 121.6mg | 0% |
| Sodium 1903.8mg | 0% |
| Total Carbohydrate 169.9g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 99.0g | |
| Protein 29.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 471.5mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2714.9mg | 0% |
Source of Calories