Easy Farmstand Fresh Cream of Tomato Soup

Savor the comforting flavors of summer with this Easy Farmstand Fresh Cream of Tomato Soup, a silky, homemade favorite that's bursting with the taste of ripe, garden-fresh tomatoes. Perfect for weeknight meals or cozy weekends, this recipe elevates a classic with simple, wholesome ingredients like fragrant basil, garlic, and sweet yellow onion. Blanching and peeling the tomatoes unlocks their natural sweetness, while a touch of heavy cream and a velvety butter finish create an irresistibly creamy texture. Ready in just 45 minutes, this soup is ideal for pairing with crusty bread or a gooey grilled cheese sandwich for the ultimate comfort food experience. Treat yourself to the essence of fresh-from-the-farm flavor in every spoonful!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 medium (about 2 lbs) fresh tomatoes
• 2 tablespoons olive oil
• 1 medium (diced) yellow onion
• 3 minced garlic cloves
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup (chopped) fresh basil leaves

Directions

Step 1

Core the fresh tomatoes and make a small 'X' incision at the bottom of each. Bring a pot of water to a boil, then blanch the tomatoes for 30 seconds to 1 minute, until the skins begin to peel back. Transfer them to an ice bath to cool. Peel off the skins and roughly chop the tomatoes.

Step 2

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the chopped tomatoes to the pot, along with the vegetable broth, granulated sugar, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, stirring occasionally and allowing the flavors to meld.

Step 5

Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth, then return it to the pot.

Step 6

Stir in the heavy cream, butter, and chopped basil, allowing the butter to melt into the soup. Taste and adjust seasoning as needed.

Step 7

Simmer the soup gently for an additional 5 minutes to warm through, taking care not to let it boil.

Step 8

Serve hot with a sprinkle of fresh basil on top and your favorite crusty bread or grilled cheese on the side.

Nutrition Facts

Serving size	(6575.5g)

Amount per serving	% Daily Value*
Calories	2574.3

Total Fat 147.1g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 4.8g
Cholesterol 302mg	0%
Sodium 4393.1mg	0%
Total Carbohydrate 274.3g	0%
Dietary Fiber 77.5g	0%
Total Sugars 161.0g
Protein 63.4g	0%

Vitamin D 0IU	0%
Calcium 685.0mg	0%
Iron 17.6mg	0%
Potassium 14419.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 9.5%

Carbs: 41.0%