Easy Farmhouse Multi Grain Bread for Bread Machine
Craft a wholesome, homemade loaf in no time with this Easy Farmhouse Multi-Grain Bread recipe, designed specifically for your bread machine. Packed with nutritious ingredients like whole wheat flour, rolled oats, sunflower seeds, and ground flaxseed, this hearty bread delivers a rustic, nutty flavor that’s perfect for sandwiches, toast, or simply enjoyed fresh with butter. The addition of honey and olive oil adds natural sweetness and moisture, while vital wheat gluten ensures a soft yet sturdy texture. With just 10 minutes of prep time and your bread machine doing the rest, this foolproof recipe makes baking healthy, preservative-free bread an effortless delight. Perfect for busy home bakers, this multi-grain bread is as versatile as it is delicious!
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Ingredients
- 1.25 cups Warm water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.25 teaspoons Salt
- 2 cups Bread flour
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Sunflower seeds
- 2 tablespoons Ground flaxseed
- 1 tablespoon Vital wheat gluten
- 2.25 teaspoons Instant yeast
Directions
Step 1
Add the warm water, honey, and olive oil to the bread machine pan.
Step 2
Sprinkle the salt over the liquid ingredients to distribute it evenly.
Step 3
Add the bread flour, whole wheat flour, rolled oats, sunflower seeds, and ground flaxseed to the pan. Ensure the ingredients are spread evenly.
Step 4
Sprinkle the vital wheat gluten over the top of the dry ingredients.
Step 5
Make a small well in the center of the dry ingredients and add the instant yeast. Be careful to keep the yeast from contacting the liquid too soon.
Step 6
Place the bread machine pan into the machine and select the 'Whole Wheat' or 'Multi-Grain' setting, depending on your machine. Choose a 1.5 lb loaf size and your desired crust color (light, medium, or dark).
Step 7
Start the bread machine. Allow it to knead, rise, and bake the bread according to the machine's program.
Step 8
When the baking cycle is complete, carefully remove the bread pan and let the bread cool in the pan for about 10 minutes.
Step 9
Transfer the bread to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (852.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2185.0 |
| Total Fat 61.1g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 14.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2973.5mg | 0% |
| Total Carbohydrate 355.0g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 36.7g | |
| Protein 70.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.8mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 1436.0mg | 0% |
Source of Calories