Easy Fall Favorite Apple Bread

Cozy up with a slice of "Easy Fall Favorite Apple Bread," a moist and tender quick bread that's bursting with the warm flavors of autumn. Made with freshly diced, sweet-tart apples, a hint of vanilla, and a generous dose of cinnamon, this recipe brings the essence of fall right into your kitchen. The buttery crumble topping adds a delightful crunch, perfectly complementing the soft, cake-like texture of the loaf. With just 20 minutes of prep time and simple pantry ingredients, this easy-to-make bread is ideal for breakfast, dessert, or a snack alongside a hot cup of coffee or tea. Whether you're hosting a seasonal gathering or looking for a comforting homemade treat, this apple bread checks all the boxes for fall-inspired baking.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 2 large Eggs
• 0.5 cups Unsalted butter, melted
• 0.5 cups Whole milk
• 2 teaspoons Vanilla extract
• 2 cups Apples, peeled and diced
• 0.25 cups All-purpose flour (for topping)
• 2 tablespoons Brown sugar (for topping)
• 0.5 teaspoons Ground cinnamon (for topping)
• 2 tablespoons Unsalted butter, softened (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.

Step 3

In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Step 5

Gently fold in the diced apples using a spatula.

Step 6

Pour the batter evenly into the prepared loaf pan.

Step 7

To make the crumble topping, mix together the flour, brown sugar, cinnamon, and softened butter in a small bowl. Use your hands or a fork to create coarse crumbs.

Step 8

Sprinkle the topping evenly over the batter in the loaf pan.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Enjoy with a cup of coffee or tea for a perfect fall treat!

Nutrition Facts

Serving size	(1273.5g)

Amount per serving	% Daily Value*
Calories	3311.3

Total Fat 136.0g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 707.0mg	0%
Sodium 2659.9mg	0%
Total Carbohydrate 486.5g	0%
Dietary Fiber 20.4g	0%
Total Sugars 258.5g
Protein 47.2g	0%

Vitamin D 153.7IU	0%
Calcium 410.6mg	0%
Iron 15.7mg	0%
Potassium 1195.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 5.6%

Carbs: 57.9%