Easy Enough Creamy Lemon Meringue Pie

Indulge in the irresistible tang and luscious texture of this Easy Enough Creamy Lemon Meringue Pie, a dessert that perfectly balances bright citrus flavors with a light, airy meringue topping. Built on a buttery graham cracker crust, the creamy lemon filling is made with zesty fresh lemon juice and zest, then crowned with a pillowy meringue that’s golden and glossy after just a quick bake. With just 20 minutes of prep time, this approachable recipe is ideal for both beginner bakers and seasoned pros looking for a speedy, show-stopping dessert. Perfect for summer gatherings, holiday dinners, or simply satisfying a citrus craving, this lemon meringue pie is guaranteed to impress with its refreshing flavor and melt-in-your-mouth appeal.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 pre-made (9-inch) Graham cracker crust
• 1 cup Granulated sugar
• 0.25 cup Cornstarch
• 0.25 teaspoon Salt
• 2 cups Water
• 0.5 cup Lemon juice
• 2 teaspoons Lemon zest
• 4 large Egg yolks
• 2 tablespoons Unsalted butter
• 4 large Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 cup Powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan, whisk together granulated sugar, cornstarch, and salt.

Step 3

Add water, lemon juice, and lemon zest to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.

Step 4

In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot lemon mixture to the yolks, whisking to temper them.

Step 5

Return the tempered egg yolk mixture to the saucepan and cook for another 2 minutes, stirring constantly.

Step 6

Remove the saucepan from heat and stir in the unsalted butter until melted and smooth.

Step 7

Pour the lemon filling into the pre-made graham cracker crust and smooth the top with a spatula. Set aside.

Step 8

In a clean mixing bowl, use a hand or stand mixer to beat the egg whites and cream of tartar on medium-high speed until soft peaks form.

Step 9

Gradually add the powdered sugar to the egg whites, one tablespoon at a time, beating until stiff peaks form and the mixture is glossy.

Step 10

Spread the meringue over the lemon filling, ensuring it touches the edges of the crust to seal the pie.

Step 11

Use the back of a spoon to create decorative peaks in the meringue.

Step 12

Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden brown.

Step 13

Remove the pie from the oven and allow it to cool at room temperature for 1 hour, then transfer it to the refrigerator to chill for at least 2 hours before serving.

Step 14

Slice, serve, and enjoy!

Nutrition Facts

Serving size	(1265.2g)

Amount per serving	% Daily Value*
Calories	2357.8

Total Fat 80.8g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 2.6g
Cholesterol 800mg	0%
Sodium 1593.8mg	0%
Total Carbohydrate 389.8g	0%
Dietary Fiber 4.2g	0%
Total Sugars 291.2g
Protein 33.6g	0%

Vitamin D 73.2IU	0%
Calcium 198.8mg	0%
Iron 6.2mg	0%
Potassium 732.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 5.6%

Carbs: 64.4%