Easy English Scones
Soft, buttery, and irresistibly golden, these Easy English Scones are the perfect addition to any breakfast, brunch, or afternoon tea spread. With a prep time of just 15 minutes, this classic recipe combines pantry staples like all-purpose flour, cold butter, and a touch of sugar to create delicate, flaky treats that are wonderfully light and fluffy. The secret lies in gently handling the dough to maintain its tender texture. Baked to perfection and brushed with an egg glaze for a golden finish, these scones are best served warm with a dollop of clotted cream and a spoonful of your favorite jam. Whether you’re hosting a traditional tea or looking for a simple yet satisfying baked good, these English scones are sure to impress. Perfect for fans of easy baking recipes and traditional British cuisine!
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Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 60 grams unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- 150 milliliters whole milk
- 1 large egg, beaten (for glaze)
- 1 pinch salt
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
Step 3
Add the cold, cubed butter to the flour mixture. Using your fingers, rub the butter into the flour until the mixture resembles breadcrumbs.
Step 4
Stir in the granulated sugar until evenly combined.
Step 5
Make a well in the center and pour in the milk. Mix gently with a fork or a knife until the dough just comes together. Avoid overmixing to keep the scones light and fluffy.
Step 6
Turn the dough out onto a floured surface and knead very lightly, just enough to bring the dough together.
Step 7
Roll or gently pat the dough to about 2.5 cm (1 inch) thick. Using a round cutter (approximately 5 cm or 2 inches in diameter), cut out scones and place them on the prepared baking tray. Re-roll any remaining dough and repeat the cutting process.
Step 8
Brush the tops of the scones with the beaten egg to create a golden glaze during baking.
Step 9
Bake the scones in the preheated oven for 10-12 minutes, or until they are well-risen and golden brown.
Step 10
Remove from the oven and allow to cool slightly on a wire rack before serving.
Step 11
Serve the scones warm with clotted cream and jam for a traditional English teatime treat.
Nutrition Facts
| Serving size | (549.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1609.8 |
| Total Fat 61.1g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 334.5mg | 0% |
| Sodium 1178.8mg | 0% |
| Total Carbohydrate 227.7g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 33.5g | |
| Protein 37.4g | 0% |
| Vitamin D 137.6IU | 0% |
| Calcium 262.0mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 572.7mg | 0% |
Source of Calories