Easy Elbow Macaroni Salad
Creamy, tangy, and delightfully simple, this Easy Elbow Macaroni Salad is a must-have for picnics, potlucks, or any casual gathering. Featuring tender elbow macaroni tossed in a rich blend of mayonnaise, sour cream, and yellow mustard, this classic dish gets a refreshing crunch from celery, red bell pepper, and red onion. Hard-boiled eggs add a hearty touch, while a hint of apple cider vinegar and a dash of sugar balance the flavor perfectly. Ready in just 30 minutes, this salad is best served chilled, making it an ideal make-ahead side. Garnished with a sprinkle of paprika for an extra pop of color, it’s a crowd-pleasing favorite that’s as delicious as it is easy to prepare.
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Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 2 units celery stalks, chopped
- 1 unit red bell pepper, diced
- 0.25 cup red onion, finely chopped
- 2 units hard-boiled eggs, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Directions
Step 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water to cool the pasta completely. Set aside.
Step 2
In a large mixing bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, and granulated sugar until smooth and creamy.
Step 3
Add the chopped celery, diced red bell pepper, finely chopped red onion, and chopped hard-boiled eggs to the dressing. Mix well to combine.
Step 4
Gently fold the cooled macaroni into the dressing mixture, ensuring all the pasta is evenly coated with the dressing.
Step 5
Season the salad with salt and black pepper, adjusting to taste.
Step 6
Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld.
Step 7
Before serving, sprinkle paprika over the top for a pop of color, if desired.
Step 8
Serve cold and enjoy!
Nutrition Facts
| Serving size | (957.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3008.9 |
| Total Fat 211.7g | 0% |
| Saturated Fat 34.4g | 0% |
| Cholesterol 664.8mg | 0% |
| Sodium 2333.0mg | 0% |
| Total Carbohydrate 233.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 30.3g | |
| Protein 48.7g | 0% |
| Vitamin D 88IU | 0% |
| Calcium 282.3mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 768.3mg | 0% |
Source of Calories