Easy Egg Less Vegan Vegetarian Sponge Cake

Light, fluffy, and delightfully simple, this Easy Eggless Vegan Vegetarian Sponge Cake is the perfect dessert for those seeking a plant-based baking treat. Crafted without eggs or dairy, this recipe achieves an incredibly moist texture thanks to the clever combination of apple cider vinegar and almond milk, which create a tender crumb. With basic pantry staples like all-purpose flour, sugar, and vanilla extract, this cake comes together in just 10 minutes of prep time, making it both accessible and time-efficient. Whether enjoyed plain, dusted with powdered sugar, or topped with vegan frosting and fresh fruit, this versatile cake is ideal for birthdays, tea parties, or any occasion that calls for a deliciously simple homemade treat. Perfect for vegans, vegetarians, and anyone who loves quick and easy baking recipes!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cup Unsweetened almond milk (or any plant-based milk)
• 0.5 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 1 tablespoons Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper to prevent sticking.

Step 2

In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt. Stir well to combine the dry ingredients evenly.

Step 3

In a separate bowl, mix the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Stir until well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula. Be careful not to overmix the batter; mix just until the ingredients are combined to ensure a light and fluffy texture.

Step 5

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

Step 8

Once the cake has cooled, it is ready to be served. Decorate with powdered sugar, vegan frosting, or fresh fruit if desired.

Nutrition Facts

Serving size	(712.9g)

Amount per serving	% Daily Value*
Calories	2207.2

Total Fat 109.3g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg	0%
Sodium 1978.2mg	0%
Total Carbohydrate 292.7g	0%
Dietary Fiber 5.9g	0%
Total Sugars 150.7g
Protein 19.6g	0%

Vitamin D 100.0IU	0%
Calcium 477.6mg	0%
Iron 9.2mg	0%
Potassium 375.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 3.5%

Carbs: 52.4%