Easy Egg Drop Soup

Warm, comforting, and ready in just 15 minutes, this Easy Egg Drop Soup is the perfect recipe to satisfy your craving for a light yet flavorful appetizer or quick meal. Made with a base of savory chicken broth thickened slightly with a cornstarch slurry, this classic Chinese soup features silky ribbons of whisked eggs, a hint of umami from soy sauce, and the nutty aroma of sesame oil. A sprinkle of fresh scallions provides a burst of color and crunch, while optional ground white pepper adds a subtle heat. With minimal prep and accessible ingredients, this restaurant-style dish is ideal for weeknight cooking and an elegant addition to any meal. Perfectly balanced and irresistibly simple, this egg drop soup recipe is sure to become a go-to favorite!

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 large eggs
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 2 stalks scallions (green onions), finely chopped
• 0.25 teaspoons ground white pepper (optional)
• 0.5 teaspoons salt

Directions

Step 1

In a medium saucepan, bring the chicken broth to a gentle boil over medium-high heat.

Step 2

While the broth is heating, mix the cornstarch and water in a small bowl until fully dissolved to form a slurry.

Step 3

Reduce the heat to medium and slowly stir the cornstarch slurry into the broth. Let the broth simmer for 2-3 minutes, stirring occasionally, until it slightly thickens.

Step 4

In a separate small bowl, whisk the eggs thoroughly until the yolks and whites are blended together.

Step 5

Reduce the heat of the broth to low. Hold a fork over the saucepan and slowly pour the whisked eggs through the fork into the hot broth, creating delicate ribbons. Stir gently in a circular motion as you pour.

Step 6

Stir in the soy sauce, sesame oil, and salt. Add ground white pepper if desired, adjusting the seasoning to taste.

Step 7

Ladle the soup into individual bowls, garnish with chopped scallions, and serve immediately.

Nutrition Facts

Serving size	(1150.8g)

Amount per serving	% Daily Value*
Calories	380.2

Total Fat 23.6g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 372mg	0%
Sodium 3750.1mg	0%
Total Carbohydrate 14.5g	0%
Dietary Fiber 1.1g	0%
Total Sugars 3.3g
Protein 26.8g	0%

Vitamin D 82IU	0%
Calcium 153.4mg	0%
Iron 4.8mg	0%
Potassium 1043.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 28.4%

Carbs: 15.4%