Easy Eatin Lemon Bars
Bright, zesty, and incredibly simple to make, these Easy Eatin Lemon Bars are the ultimate dessert for citrus lovers! With a buttery shortbread crust that melts in your mouth and a luscious lemon filling bursting with fresh-squeezed juice, this recipe strikes the perfect balance between tangy and sweet. Ready in under an hour with just 15 minutes of prep, these lemon bars are an effortless treat for any occasion. Topped with a light dusting of powdered sugar, they make a stunning addition to your dessert table or an indulgent afternoon snack. Plus, they're easily cut into 16 perfect squares, making them ideal for sharing. Treat yourself to the refreshing taste of sunshine with these easy-to-make lemon bars!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 4 units large eggs
- 1.5 cups granulated sugar
- 0.25 cup all-purpose flour
- 0.666 cup lemon juice (freshly squeezed)
- 2 tablespoons powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium bowl, cream together 1 cup of unsalted butter (softened) and 0.5 cup of granulated sugar until smooth. Gradually add 2 cups of all-purpose flour and mix until a dough forms.
Step 3
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let the crust cool slightly.
Step 4
While the crust is baking, prepare the filling. In a large mixing bowl, whisk together 4 large eggs and 1.5 cups of granulated sugar until smooth and slightly frothy.
Step 5
Add 0.25 cup of all-purpose flour and 0.666 cup of freshly squeezed lemon juice to the egg mixture. Whisk until fully combined and smooth.
Step 6
Pour the lemon filling over the warm crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly.
Step 7
Allow the bars to cool completely in the pan, then refrigerate for 2-3 hours to fully set.
Step 8
Once chilled, dust the top of the lemon bars with 2 tablespoons of powdered sugar. Use a sharp knife to cut into 16 squares.
Step 9
Serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1154.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3695.8 |
| Total Fat 119.0g | 0% |
| Saturated Fat 62.4g | 0% |
| Cholesterol 992mg | 0% |
| Sodium 301.9mg | 0% |
| Total Carbohydrate 635.9g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 419.5g | |
| Protein 53.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 182.2mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 751.7mg | 0% |
Source of Calories