Easy Easy Friendship Cake

Delightfully simple yet irresistibly rich, this Easy Easy Friendship Cake is the perfect treat to share with loved ones. Made with pantry staples like flour, sugar, and oil, this moist cake gets its extra charm from crushed pineapple, shredded coconut, and crunchy pecans folded right into the batter. With just 15 minutes of prep time and no need for fancy equipment, this recipe is a fuss-free crowd-pleaser ideal for gatherings or as a heartwarming homemade gift. Its tender crumb and natural sweetness make it a versatile dessert for any occasion, and it tastes even better the day after baking! Serve it as is, or pair it with a dollop of whipped cream for an extra indulgent treat. Keywords: easy friendship cake, pineapple coconut cake, quick homemade cake recipe, moist pecan cake.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Vegetable oil
• 3 large Eggs
• 1 cup Milk
• 1 teaspoons Vanilla extract
• 1 cup Crushed pineapple
• 0.5 cups Shredded coconut
• 0.5 cups Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.

Step 3

Create a well in the center of the dry ingredients and add the vegetable oil, eggs, milk, and vanilla extract. Mix together until a smooth batter forms.

Step 4

Fold in the crushed pineapple (with juice), shredded coconut, and chopped pecans. Mix gently to evenly incorporate these ingredients into the batter.

Step 5

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool completely in the pan before slicing.

Step 8

Once cooled, cut the cake into squares or slices and serve. This moist and flavorful cake is even better the next day, so feel free to make it ahead of time!

Nutrition Facts

Serving size	(1400.8g)

Amount per serving	% Daily Value*
Calories	4072.6

Total Fat 193.4g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat 67.4g
Cholesterol 580.0mg	0%
Sodium 2183.1mg	0%
Total Carbohydrate 556.2g	0%
Dietary Fiber 21.9g	0%
Total Sugars 352.8g
Protein 60.9g	0%

Vitamin D 230.4IU	0%
Calcium 504.4mg	0%
Iron 17.2mg	0%
Potassium 1595.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 5.8%

Carbs: 52.9%