Easy Double Layer Pumpkin Spice Pie

Indulge in the luscious layers of fall flavor with this Easy Double Layer Pumpkin Spice Pie! Perfect for any autumn gathering or a cozy night in, this no-bake dessert combines a velvety cream cheese layer with a creamy, spiced pumpkin filling, all nestled in a ready-made graham cracker crust. With just 20 minutes of prep time and no baking required, this effortless pie is a dream come true for busy cooks. Whipped topping adds an airy texture, while a hint of pumpkin pie spice and optional cinnamon garnish bring the warm, aromatic charm of the season to every slice. Serve chilled for a delightful, crowd-pleasing treat that captures the essence of fall in every creamy bite.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 Ready-made graham cracker pie crust (9-inch)
• 8 oz Cream cheese, softened
• 1 cup Powdered sugar
• 1 tsp Vanilla extract
• 16 oz Whipped topping (e.g., Cool Whip), thawed
• 1 cup Canned pumpkin puree
• 2 packages Instant vanilla pudding mix (3.4 oz package)
• 1.5 cups Milk (cold)
• 1 tsp Pumpkin pie spice
• 0.5 tsp Ground cinnamon (optional, for garnish)

Directions

Step 1

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

Step 2

Fold in half of the thawed whipped topping (8 oz) into the cream cheese mixture until fully incorporated.

Step 3

Spread the cream cheese mixture evenly onto the bottom of the prepared graham cracker crust to create the first layer.

Step 4

In a separate large bowl, whisk together the canned pumpkin puree, instant vanilla pudding mix, cold milk, and pumpkin pie spice until the mixture is thick and smooth.

Step 5

Gently fold the remaining half of the whipped topping (8 oz) into the pumpkin mixture until well combined.

Step 6

Spread the pumpkin mixture evenly over the cream cheese layer in the pie crust to create the second layer.

Step 7

Refrigerate the pie for at least 4 hours or until fully set.

Step 8

Optionally, sprinkle ground cinnamon on top of the pie as a garnish before serving.

Step 9

Slice and serve chilled. Enjoy your Easy Double Layer Pumpkin Spice Pie!

Nutrition Facts

Serving size	(1630.4g)

Amount per serving	% Daily Value*
Calories	2825.8

Total Fat 124.9g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 286.0mg	0%
Sodium 3014.4mg	0%
Total Carbohydrate 417.9g	0%
Dietary Fiber 8.4g	0%
Total Sugars 337.5g
Protein 30.4g	0%

Vitamin D 186.0IU	0%
Calcium 781.0mg	0%
Iron 5.2mg	0%
Potassium 1314.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.2%

Carbs: 57.3%