Easy Dijon Roasted Potatoes
Crisp, golden, and bursting with flavor, these Easy Dijon Roasted Potatoes are your new go-to side dish that pairs effortlessly with any meal. Featuring tender baby potatoes tossed in a zesty blend of Dijon mustard, olive oil, garlic powder, and aromatic spices like paprika and thyme, this recipe strikes the perfect balance of tangy and savory. With only 10 minutes of prep and a quick roast in the oven, these potatoes develop a delightfully crispy exterior while remaining soft and fluffy inside. Perfect for weeknight dinners or holiday gatherings, this hassle-free dish is elevated with a sprinkle of fresh parsley for a fresh, vibrant finish. Whether you're craving a simple yet gourmet side or looking to impress guests, these Dijon-roasted potatoes are guaranteed to deliver irresistible flavor in every bite!
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Ingredients
- 2 lbs baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash the baby potatoes thoroughly and pat them dry. Cut them in half (or into quarters if they are larger). Place them in a large mixing bowl.
Step 3
In a small bowl, whisk together the olive oil, Dijon mustard, garlic powder, paprika, dried thyme, salt, and black pepper until smooth and well combined.
Step 4
Pour the mustard mixture over the potatoes and toss until all the potatoes are evenly coated.
Step 5
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting.
Step 6
Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
Step 7
Once the potatoes are golden and crispy on the outside and tender on the inside, remove them from the oven.
Step 8
Transfer the roasted potatoes to a serving dish and sprinkle with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (64.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 322.0 |
| Total Fat 34.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1873.1mg | 0% |
| Total Carbohydrate 2.3g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 0.2g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.1mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 69.1mg | 0% |
Source of Calories