Easy Devils Food Chocolate Muffins

Indulge your sweet cravings with these Easy Devil’s Food Chocolate Muffins, a rich and decadent chocolate treat that’s perfect for any occasion. Made with a combination of unsweetened cocoa powder and semi-sweet chocolate chips, these muffins are bursting with intense chocolate flavor in every bite. The secret to their moist and tender texture lies in a touch of boiling water that creates a perfectly smooth batter. With just 15 minutes of prep time and a quick 20-minute bake, this simple recipe delivers bakery-quality results right from your home kitchen. Serve them warm for a gooey chocolate chip experience or at room temperature for a classic snack that pairs perfectly with coffee or milk. Whether for breakfast, dessert, or a midday pick-me-up, these easy muffins will become your go-to chocolate fix!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 cups granulated sugar
• 0.5 cups light brown sugar, packed
• 1 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 2 large eggs
• 0.75 cups whole milk
• 0.25 cups vegetable oil
• 1 teaspoons vanilla extract
• 0.5 cups boiling water
• 1 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, light brown sugar, baking soda, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.

Step 5

Slowly pour in the boiling water while stirring the batter. The batter will be thin, which is normal. Mix until smooth and fully incorporated.

Step 6

Fold in the semi-sweet chocolate chips, making sure they’re evenly distributed throughout the batter.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy the rich chocolaty goodness!

Nutrition Facts

Serving size	(1239.1g)

Amount per serving	% Daily Value*
Calories	3594.1

Total Fat 131.4g	0%
Saturated Fat 52.1g	0%
Polyunsaturated Fat 33.8g
Cholesterol 394.0mg	0%
Sodium 2316.3mg	0%
Total Carbohydrate 633.4g	0%
Dietary Fiber 59.1g	0%
Total Sugars 400.1g
Protein 72.4g	0%

Vitamin D 162.5IU	0%
Calcium 532.0mg	0%
Iron 33.9mg	0%
Potassium 2557.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 7.2%

Carbs: 63.2%