Nutrition Facts for Easy devil's food chocolate cookies gift mix in a jar

Easy Devil's Food Chocolate Cookies Gift Mix in a Jar

Delight the chocolate lover in your life with this "Easy Devil's Food Chocolate Cookies Gift Mix in a Jar" recipe—a thoughtful and delicious homemade gift idea! This recipe layers pantry staples like flour, cocoa powder, sugars, and semi-sweet chocolate chips into a 1-quart mason jar, creating an eye-catching presentation that's as beautiful as it is practical. With just 15 minutes of prep time, this DIY cookie mix is perfect for holidays, birthdays, or any occasion. Simply attach the included baking instructions, and your recipients will enjoy rich, fudgy cookies with a soft, chewy center in no time. Whether you're sharing this as a gift or baking them yourself, these indulgent cookies deliver effortless decadence and are sure to impress.

Nutriscore Rating: 37/100
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Image of Easy Devil's Food Chocolate Cookies Gift Mix in a Jar
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1.25 cups All-purpose flour
  • 0.5 cups Unsweetened cocoa powder
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Salt
  • 0.75 cups Granulated sugar
  • 0.5 cups Brown sugar (packed)
  • 1 cups Semi-sweet chocolate chips

Directions

Step 1

Layer the ingredients in a 1-quart mason jar in the following order: all-purpose flour, unsweetened cocoa powder, baking soda, salt, granulated sugar, brown sugar, and semi-sweet chocolate chips. Pack each layer down firmly before adding the next to create clean, distinct layers.

Step 2

Seal the jar tightly. Attach a tag with the baking directions.

Step 3

To bake the cookies, preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 4

In a large mixing bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Beat until creamy.

Step 5

Add the dry ingredients from the jar to the wet ingredients and mix until fully incorporated.

Step 6

Roll the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.

Step 7

Bake for 8-10 minutes, or until the edges are set and the centers look slightly soft.

Step 8

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size (442.4g)
Amount per serving % Daily Value*
Calories 1815.3
Total Fat 45.3g 0%
Saturated Fat 28.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1252.7mg 0%
Total Carbohydrate 379.6g 0%
Dietary Fiber 11.3g 0%
Total Sugars 355.7g
Protein 11.5g 0%
Vitamin D 0IU 0%
Calcium 98.4mg 0%
Iron 4.9mg 0%
Potassium 157.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 2.3%
Carbs: 77.0%